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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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BBQ

THE STAYING POWER OF BBQ

April 16, 2021 by CFE Editor

Americans still love their barbecue—even if how they order it may be changing By Sara Perez Webber There’s no doubt about it—Americans love to grill. Nearly two-thirds of U.S. adults own a grill or smoker, according to a 2020 survey by the Hearth, Patio & Barbecue Association. And the lockdowns of last summer gave them plenty of time to practice their craft during … [Read more...] about THE STAYING POWER OF BBQ

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