When times are tough, it’s natural to default to what feels safe, seems productive or has worked before. Sometimes, those instincts can keep us stuck.
Here’s a fresh look at the most common mistakes made by operators—and what stand-out hospitality businesses do instead.
By Ben Johnston, chief operating officer of Kapitus Critical issues continue to challenge small businesses in the hospitality sector, from
By Allison Schmidt, Market Sales and Catering Manager, McKibbon Hospitality
Keeping It Local
Enhancing hotel meetings and events by bringing in local flavors
The passion I have as sales and catering manager for two downtown Asheville, N.C., hotels is fueled by the love I have for my city. I want everyone who visits Asheville to experience everything that makes it vibrant, diverse, talent-filled, welcoming and hospitable. Over time, hospitality has come to define Asheville, as we make our mark as one of the most desirable and unique places to visit in the nation.
