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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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Tech to the Rescue

As the “new normal” presents new challenges, companies are employing technology to offer solutions By Sara Perez Webber Let’s face it—the business plans you made for 2020 have long been abandoned. No one could have foreseen the COVID-19 crisis or its dramatic impact on the industry. So you may have felt that you didn’t have the necessary tools to meet the challenges that … [Read more...] about Tech to the Rescue

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Create a Buzz on a Budget

Three best practices for DIY public … [Read More...] about Create a Buzz on a Budget

At Chowgirls Catering in Minneapolis, charcuterie grazing stations are a crowd favorite. Photo by Lucas Botz Photography

Dynamic Stations

Caterers are designing food stations … [Read More...] about Dynamic Stations

Future Farm, a Brazilian company, showcased its new “Chick’n” and “Tvna” products.

Plant-Based Products Take Root

The recent Plant Based World Expo in New … [Read More...] about Plant-Based Products Take Root

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