b'Hands OffprofilefOr HygieneBakaliaro (Salt Codwith Tomatoes, After coronavirus, drying and polishing glassware and cutlery withOnions & hand on rag wont make anyone feel safe and the new mantra should be hands off for hygiene. Bar Maids Glass Polishers andRaisins)Cutlery Polishers help achieve that sanitation goal and more.Eliminate hand polishing andReduce hand injuries and claims This is a perfect Mediterranean reduce potential for contaminationSparkling results increase customerDiet recipe, replete with fish, by unhygienic hands and towels confidence in cleanliness veggies, extra-virgin Greek olive Significant labor savings Portable with small footprint oil and a twist! Raisins and salt Virtually no glass breakage Fast ROICutlery sanitized by UV-C cod have always made an easy SEE SPECIAL OFFER pairing in the traditional cooking of In StImuLuS PAgES the Peloponnese. Raisins used to be one of the regions main get extra commodities, and salt cod, while not of Greek origin, was once a BOnus very cheap import and sold by itinerant merchants in villages up PrOduCtsand down the mountains. Indeed, it is sometimes referred to as wIth gLASS POLIShER OR CutLERy POLIShER PuRChASE the mountain fish. In this Greek recipe, they make a surprisingly harmonious duet! Diane KochilasBar Maid Corporation2950 N.W. 22nd Terrace, Pompano Beach, FL 33069(954) 960-1468www.bestinthebar.com YIELD:5INGREDIENTS1 piece salt cod, about 2 pounds, desalted over several days, or, alternatively, any firm-fleshed fresh white fish thick fillets tocup extra-virgin Messinian or other Greek olive oil4 large red onions, chopped2 to 3 garlic cloves to taste, chopped2 tablespoons tomato paste diluted withcup waterA Better Way To Work 1 cup dark raisins1 cinnamon stickBCB - Better Culinary Bags 1 to 4 whole cloves to tasteDesigned For Executive Chefs 10 allspice berriesFreshly ground black pepper to tasteBuilt For a Lifetime of Work 4 to 6 thyme sprigs A fully modular way tocup dry white wineof working for greater eciency, Natural Nepalsafer transport,METHODLeather unique styling. 100% Military1. Heatcup of the olive oil in a large casserole or Dutch oven Specicationover medium heat and cook the onions, stirring, until wilted, about We will introduce our patent pending page storage10 minutes. Add the garlic and stir for a minute. Add the diluted design on Kickstarter July 30 - tomato paste, raisins and spices. Pour in the wine and add the kickstarter.com, search BCB Bags for special deals,thyme sprigs. Reduce the heat to medium-low and simmer the includingonions, covered, for 15 to 20 minutes, until very tender.unlimited2. Cut the cod or other fish into large chunks. Place the fish on lifetimetop, cover, and simmer until the fish is flaky and fork-tender, warranty. another 15 to 20 minutes. Serve immediately, drizzled if desired BCB - Backpack Page 1with remaining olive oil.PROJECTbcbags.net APPROVED Richard Speck7/2/2020 Modular Knife Sleeves B SHEET1/1 REVTITLECHECKED SIZE CODE DWG NODRAWN SCALE1:2.5 WEIGHT20 CATERING MAGAZINE cateringmagazine.com'