b'NEWSStudy RanksW hich state is best to do businessWork Compensation + Benefits.in if youre a caterer? AccordingThe study included 34 metrics, which Best States forto a study conducted by Foodwere determined by survey responses Service Direct (FSD), Vermont claims thatand public data sources. Certain Caterers honor, while Montana ends up in last place. metrics were weighted, such as Overall To determine the rankings, FSD polledJob Happiness (triple weight), Ease of 2,000 caterers from across the country,Getting Business (double weight)asking questions in three categories: Workand Compensation Satisfaction Environment, Business Environment, and(double weight). Y-Pulse Study Identifies Dining Trends Among College-Age ConsumersNearly a third (29%) of respondents to a survey of 18- to 24-year-olds said they are committed to a vegan lifestyle. Thats one finding in research conducted by Y-Pulse, a research and consulting practice that is a division of Olson Communications.The Y-Pulse research delves into 18- to 24-year-old consumers perspectives on food and dining in a post-pandemic world, providing insight for college and university foodservice professionals about the emerging food lifestyle of this influential demographic group. Key findings include: 29% of respondents said they are committed to a vegan The Y-Pulse study found that a majority of 18- to 24-year-oldslifestyle, while 60% agreed with the characterization that (60%) consider themselves carnivores who love vegetables. they are carnivores who love vegetables.14 CATERING, FOODSERVICE & EVENTS cfe-news.com'