b'Blue Plate Chicago Hires Executive Chef Charles HaraczCharles Haracz is the new executive chef at Blue Plate Chicago. Previously, he oversaw all culinary operations for events at Bon Appetit at the Art Institute of Chicago for 10 years. Chef Haracz also served as chef de partie to Chef Tony Mantuano at the acclaimed Terzo Piano Restaurant at the Art Institute. In his role as executive chef, Haracz leads menu development for Blue Plate as well as over-sees kitchen and field operations for a culinary team of more than 100. Blue Plate offers a range of foodservice and hospitality services, including full-service catering, business dining, delivery and manufacturing. Blue Plates award-winning cuisine is offered at more than 85 Chicago venues Kosher events andas well as businesses and private homes through-cuisine by Chefout the Chicagoland area. For more information, Aaron Dreilinger visit blueplatechicago.com.POURMOREPROFITW WITHT H IPERLICKINTRODUCING THE TOBIN ELLIS SIGNATURE SERIES LIMITED EDITION MOBILE BARThe Worlds Most Luxurious, Ergonomic Mobile Bar Designed by Tobin Ellis especially for high-volume, upscale venues, this eronomically designed mobile cockpit features a custom, high-performance solid surface cockpit bar counter with an 8 deepMOBS-66LEworkboard, and additional features for greater bartender comfortand increased throughputall wrapped in luxurious, eco-friendly toffee crocodile recycled leather.Learn more at perlick.com Milwaukee, WICATERING, FOODSERVICE & EVENTS cfe-news.com11'