b'CONTENTvolume 27number 644 264EDITORS NOTEDEPARTMENTS6NEWS A roundup of the latest happenings in the catering world to help you stay in the loop, plus products you cant live without.12FOCUS ON EDUCATIONfeaturesWant to stand out from the crowd? Learn how online CFE Training courses for staff members help you26 differentiate your business. SAYING I DO 20INSIDERS INSIGHT Experts share their thoughts on the state of the industryWITH BIG TO-DOSand where its headed in 2022. As weddings get back into full swing, 24PROFILEhere are 11 wedding trends to watch James Martin developed Copa di Vino so wine drinkersfor in 2022.could sip their favorite varietals one glass at a time. BY SARA PEREZ WEBBER40PRODUCTS YOU CANT LIVE WITHOUT: WEDDING EDITION Get ready for a busier wedding year with products that44 save you time and enhance the guest experience. PLANT-BASED 54BUSINESSREVOLUTIONUpshifts Steve Anevski explains the shift in hourly wagesWith flexitarian diets on the rise, and benefits for foodservice workers.caterers find investing in plant-based PEARL 56BUSINESScuisine is good for business.Thinking about selling your catering company?Heed these tips from Carl Sacks of Certified BY CONNIE JESKE CRANECatering Consultants.Fine stoneware. Made in Portugal. 60MARKETPLACEwww.costanova.com [email protected] | 845.277.5700CATERING, FOODSERVICE & EVENTS cfe-news.com3'