CFE News: where the catering industry does business.
Caterers, foodservice directors and event professionals don’t have time to guess. They need to know which products work, which suppliers deliver, and where the industry is headed next. For more than 30 years — first as Catering Magazine, now as CFE News — that’s what we’ve given them.
Our reputation was built one relationship at a time, with the suppliers whose products and services keep this industry running. We’ve spent three decades learning what our readers buy, why they buy it, and how to put your message in front of them at the moment they’re deciding.
Our reach: more than 55,000 catering, foodservice and event professionals nationwide, plus firsthand coverage from 10+ industry trade shows a year. When our editors are on the show floor at the California Restaurant Show, F&B@Sea, Cruise360 or the New York Restaurant Show, our readers are there with us.
Our editorial: original reporting, operator profiles, product roundups and video — guided by an Editorial Advisory Board of working industry leaders. Readers come for the journalism. That’s why the advertising works.
Make CFE News your one-stop shop for reaching this market.
Who we reach
Principal executives and managers at:
- Independent caterers (1–10 employees) and catering companies (10+ employees)
- Restaurants, hotels, resorts and special event sites
- Banquet halls and country clubs
- Schools, colleges, hospitals and industrial facilities
- Convention centers, correctional facilities and military bases