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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

  • Business Tips
  • Food Trends
    • Outdoor Cooking
    • Wine, Beer and Cocktails
  • Industry Leaders
  • Equipment
    • Serviceware
    • Tableware
  • Technology
  • Weddings
  • Videos
  • Events Coverage

About Us

Catering, Foodservice & Events remains the leading business-to-business trade communicator for catering, foodservice and event professionals.  

This is a reputation that has been earned through establishing long-running, successful relationships with the suppliers of products and services that foodservice professionals need.  

For more than 30 years Catering, Foodservice & Events has nurtured these partnerships by offering the best outcomes through our publications and digital marketing services.

With a reach to more than 130,000 catering, foodservice and event professionals nationwide, as well as attendees at 10+ industry trade shows, Catering, Foodservice & Events ensures that your company’s promotional message will reach your intended target market.  

85,000+ digital and print magazine subscribers
85,000+ monthly e-Newsletter Subscribers
60,000 e-Newsletter Deliveries via Trade Show Partners
10+ Nationwide Trade Show and Conference Alliances

Foodservice professionals are always looking for ways to make their businesses competitive and successful, and will find the best deals and solutions for products and services they need in our publications and website.  

Choose Catering, Foodservice & Events as your one-stop shop for all your marketing and communication needs.

Who do we reach:

Principal Executives and Managers at the Following Types of Facilities:
Independent Caterers (1 – 10 employees) and Catering Companies (more than 10 employees)
Restaurants, Hotels, Resorts, Special Event Sites, 
Banquet Halls, Country Clubs, 
Industrial Facilities, Schools, Colleges, Hospitals, 
Convention Centers, Prisons and Military Bases

Who are our subscribers:

CEOs, Executives and Corporate Management 60%
Sales & Business Development, Chefs 15%
Purchasing Departments 10%
|Suppliers to the Industry  10%
Others 5%

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