Featured
Green Is Good
Your customers are most likely paying attention to whether the products you use in your business are environmentally friendly. According to a report by the World Wildlife Fund published in May, internet searches for sustainable goods worldwide increased by 71 percent in the last five years.
Spotlight
Tips for a Smooth Off-Premise Event
Every off-premise location is different, and each will have its own difficulties and opportunities. While an off-premise event may lead to some of the most challenging situations event…
Negotiate Your Lease Renewal
Catering companies are beginning to see the summer light at the end of the pandemic tunnel. The industry took the full brunt of the pandemic, with catering clients…
Explore
On The Road Again
Have food, will travel. When it came to weathering the pandemic, being on wheels helped some food trucks stay in business. “Mobility…
Boxing Up Some Excitement
Like many caterers before the COVID-19 pandemic hit, Anne Lloyd—who owns Nolavore Catering and Commissary Kitchen in New Orleans—was mostly focused on…
Staying Relevant During Recovery with NACE
As the catering and events community rebounds from the pandemic, businesses in different markets and geographic areas are growing and thriving in…
Tech Solutions
Many operational changes brought on by the pandemic are here to stay. That’s one of the findings of a recent study by…
Navigating a Hard Insurance Market
As the long, painful pandemic lockdown more broadly lifts across the U.S., restaurants and catering businesses are anticipating the return to normal…
Industry News
Catering Outlook for 2021
In the May/June 2020 issue, Catering Magazine asked seven seasoned caterers how they were “Weathering the Storm” in our cover story about the devastating business impact of the COVID-19 pandemic.
Catering Magazine is now… Catering, Foodservice & Events
For years, Catering Magazine has been distributed to foodservice professionals well beyond the catering industry. The breadth of our content, as well as our strong partnerships with many trade shows and conferences across the U.S., have steadily increased…
Continue Reading Catering Magazine is now… Catering, Foodservice & Events
From Surplus to Sustenance
On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the country—the company canceled the celebration and…
Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce
National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive From beloved corner diners, to favorite independent restaurants to well-known chains, the entire restaurant industry has lost two-thirds of its workforce, more than eight…
Continue Reading Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce
Free Training Modules from ServSafe Address Takeout and Delivery Safety
ServSafe, the National Restaurant Association’s food safety training program, has released two new training videos online to reinforce safe food handling during the coronavirus outbreak. In addition, to support restaurant workers on the front line, ServSafe is making…
Continue Reading Free Training Modules from ServSafe Address Takeout and Delivery Safety
MEIKO Dishwashing Machines Render Newest Coronavirus Harmless, According to Virologist
Germany-based HygCen—an internationally recognized and accredited test laboratory for medical devices, disinfectants and similar products—has certified that coronavirus (SARS-CoV-2) is inactivated after one wash cycle in a MEIKO dishwashing machine. “The pathogens do not cause any problems for…
CaterZen Modifies Software Tools to Help Caterers and Restaurants with Food Delivery
In an effort to mitigate the sales impact of the coronavirus pandemic, CaterZen has modified its catering software tools to enable caterers and restaurants to focus on online ordering and food delivery. “A lot of our clients have…
Rouxbe Offers Free Food Safety Course for Foodservice Industry
Leading online culinary school Rouxbe has launched a free online food safety course designed for professionals looking to learn more about food safety, as well as those in need of a refresher given the current outbreak. “The global…
Continue Reading Rouxbe Offers Free Food Safety Course for Foodservice Industry
