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Giving Them the World
Maybe it’s a request for a frothy Peruvian pisco sour cocktail. Or Turkish eggs dotted with Aleppo pepper and mint. Whatever form it takes, one thing is clear—as virtually every food trend report has noted in 2023, modern diners are in dizzy pursuit of fresh global flavors.
Spotlight
Sourcing for the High Seas
Meat protein substitutes, sustainable seafood, and low and no-alcohol beverages—those were a few items cruise lines were interested in sourcing at the recent F&[email protected] trade show.
Keep Your Catering Team in Sync
Running a successful catering business requires you to keep multiple moving parts in place and running smoothly. You need to plan carefully for each event, keep an open…
Sponsored Content
Go Linenless to Save Time and Money
The busy summer event season is here. If you’re like most caterers, you’re looking for ways to do more with less—while impressing clients and their guests with your seamless events.
Blow Your Guests Away…Not Your Heat
The ability to successfully execute an outdoor catered event is one of the key lessons from the pandemic. One of the biggest challenges when serving food outdoors is how even…
Ripples: Make Drinks Go Viral
Ripples CEO and Co-Founder Yossi Meshulam shares how you can upsell beverages while creating memorable experiences at your events.
Meeting the Growing Demand for Outdoor Events
TAYLOR Outdoor Banquet Tables By tradition, Southern Aluminum began as an outdoor furniture manufacturer when Founder Charlie Taylor began crafting picnic tables in 1978 as a retirement hobby. The company…
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Explore
Giving Them the World
Maybe it’s a request for a frothy Peruvian pisco sour cocktail. Or Turkish eggs dotted with Aleppo pepper and mint. Whatever form…
Hot Off the Grill
Low and slow cooking, lips and fingers sticky with fiery-sweet sauces, and a warm, communal vibe around the table. In America, there…
Scoring a Pre-Game Success
Nearly 12,000 guests enjoyed the Official NFL Tailgate Experience before the Super Bowl, served up by Constellation Culinary Group.
Outlook for 2023
Last year will be remembered for the Federal Reserve’s interest rate hikes that attempted to tame inflation by slowing the economy.
Supply Chain Solutions
Supply chain disruptions have impacted countless businesses over the last several years—and catering companies, restaurants and other foodservice operators are no exception.
Industry News
Taking the Pulse of the Industry
After years of tumult, what’s the business outlook for 2023? CFE asked experts from the catering and restaurant industries to weigh in.
Gordon’s Fine Wine Acquires Baker’s Best Catering
Gordon’s Fine Wine Gordon’s Fine Wine, a fourth-generation purveyor of fine wine and spirits based in Waltham, Massachusetts, has acquired Baker’s Best Catering, a Needham, Massachusetts-based company founded by Michael Baker in 1984. Gordon’s plans to incorporate the…
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IKEA halved food waste.
Given economic and sustainability drivers, food waste should be a priority for operators. Yet often the issue does not receive the strategic emphasis and investment that is needed to deliver on the ambitions set out by organizations.
Stronger Together
In July, well over 300 attendees gathered at the Loews Sapphire Falls Resort at Universal Orlando for the 2022 NACE Experience Conference.
How to Better Serve & Delight in Today’s New Market
The age-old saying “people eat with their eyes” holds new meaning in today’s post-COVID culture. Not only are you tasked with creating eye-catching displays that spark joy and satisfaction, but you now must also portray your food stations…
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Outlook for 2022
By all accounts, 2022 is the year of the comeback for the catering and events industry. Yet after a tumultuous 2020 and 2021, stumbling blocks remain—such as the ongoing labor shortage. To get a sense of where we…
Catering Magazine is now… Catering, Foodservice & Events
For years, Catering Magazine has been distributed to foodservice professionals well beyond the catering industry. The breadth of our content, as well as our strong partnerships with many trade shows and conferences across the U.S., have steadily increased…
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From Surplus to Sustenance
On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the country—the company canceled the celebration and…
