Featured
Tying the Knot in 2023
From nostalgia-themed celebrations to multi-day affairs, experts divulge 20 of the top trends influencing weddings in the new year.
Spotlight
Elevating Events with a Craft Cocktail Bar
How many weddings have you attended where the bar line was long, and the drinks weren’t that great? The answer is probably “Too many.”
Specialty Food Association Predicts 2023 Food Trends
The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2023. The panel was comprised of professionals from diverse segments of…
Continue Reading Specialty Food Association Predicts 2023 Food Trends
Explore
Fresh and Flavorful
While the countries surrounding the Mediterranean—from southern Europe to northern Africa to southwest Asia—vary in culture, customs and cuisine, the traditional diets…
Tips for Serving a Plant-Based, Healthy Thanksgiving
In the Greek kitchen, the plant-based options for Thanksgiving—or any feast, for that matter—are endless.
Continue Reading Tips for Serving a Plant-Based, Healthy Thanksgiving
The Food Rescuers
Long before “sustainability” became a common goal and corporate buzzword, Waste Not has been putting it into practice.
IKEA halved food waste.
Given economic and sustainability drivers, food waste should be a priority for operators. Yet often the issue does not receive the strategic…
Cheers to the Holidays
Holiday events are right around the corner. Will your bar menus get guests in the spirit? If you need inspiration, follow these…
Industry News
IKEA halved food waste.
Given economic and sustainability drivers, food waste should be a priority for operators. Yet often the issue does not receive the strategic emphasis and investment that is needed to deliver on the ambitions set out by organizations.
Stronger Together
In July, well over 300 attendees gathered at the Loews Sapphire Falls Resort at Universal Orlando for the 2022 NACE Experience Conference.
How to Better Serve & Delight in Today’s New Market
The age-old saying “people eat with their eyes” holds new meaning in today’s post-COVID culture. Not only are you tasked with creating eye-catching displays that spark joy and satisfaction, but you now must also portray your food stations…
Continue Reading How to Better Serve & Delight in Today’s New Market
Outlook for 2022
By all accounts, 2022 is the year of the comeback for the catering and events industry. Yet after a tumultuous 2020 and 2021, stumbling blocks remain—such as the ongoing labor shortage. To get a sense of where we…
Catering Magazine is now… Catering, Foodservice & Events
For years, Catering Magazine has been distributed to foodservice professionals well beyond the catering industry. The breadth of our content, as well as our strong partnerships with many trade shows and conferences across the U.S., have steadily increased…
Continue Reading Catering Magazine is now… Catering, Foodservice & Events
From Surplus to Sustenance
On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the country—the company canceled the celebration and…
Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce
National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive From beloved corner diners, to favorite independent restaurants to well-known chains, the entire restaurant industry has lost two-thirds of its workforce, more than eight…
Continue Reading Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce
Free Training Modules from ServSafe Address Takeout and Delivery Safety
ServSafe, the National Restaurant Association’s food safety training program, has released two new training videos online to reinforce safe food handling during the coronavirus outbreak. In addition, to support restaurant workers on the front line, ServSafe is making…
Continue Reading Free Training Modules from ServSafe Address Takeout and Delivery Safety
