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Tech Solutions
Many operational changes brought on by the pandemic are here to stay. That’s one of the findings of a recent study by Zenput—a tech platform that works with large restaurant and retail chains in operations execution solutions—and foodservice consulting firm Technomic.
Spotlight
Navigating a Hard Insurance Market
As the long, painful pandemic lockdown more broadly lifts across the U.S., restaurants and catering businesses are anticipating the return to normal as much as their customers.
How to Protect Your Business From Costly Hail Damage
Depending on where you live in the United States, hailstorms may be a frightening threat—or something that rarely crosses your mind.
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Explore
Delivering the Goods
There’s no doubt about it—people will pay for convenience. The global meal kit delivery services market is expected to grow from $10.26…
What’s Working in the Kitchen?
The COVID-19 pandemic changed a lot in our world, but has it changed what restaurants and caterers are looking for in foodservice…
Don’t Let Uncertainty Stop Your Success
For a lot of caterers, running their companies during the COVID-19 pandemic felt like trying to navigate their way home through a…
Trends: Four Reasons to Consider a Virtual Kitchen
At this time last year, the average eater or chef didn’t know much about virtual kitchens. Now, these often delivery-only concepts are…
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How to Protect Your Business
Being the life of the party can be exhilarating, and—as a caterer—you are the unseen life of the party. Unfortunately, you are…
Industry News
Catering Outlook for 2021
In the May/June 2020 issue, Catering Magazine asked seven seasoned caterers how they were “Weathering the Storm” in our cover story about the devastating business impact of the COVID-19 pandemic.
Catering Magazine is now… Catering, Foodservice & Events
For years, Catering Magazine has been distributed to foodservice professionals well beyond the catering industry. The breadth of our content, as well as our strong partnerships with many trade shows and conferences across the U.S., have steadily increased…
Continue Reading Catering Magazine is now… Catering, Foodservice & Events
From Surplus to Sustenance
On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the country—the company canceled the celebration and…
Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce
National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive From beloved corner diners, to favorite independent restaurants to well-known chains, the entire restaurant industry has lost two-thirds of its workforce, more than eight…
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Free Training Modules from ServSafe Address Takeout and Delivery Safety
ServSafe, the National Restaurant Association’s food safety training program, has released two new training videos online to reinforce safe food handling during the coronavirus outbreak. In addition, to support restaurant workers on the front line, ServSafe is making…
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MEIKO Dishwashing Machines Render Newest Coronavirus Harmless, According to Virologist
Germany-based HygCen—an internationally recognized and accredited test laboratory for medical devices, disinfectants and similar products—has certified that coronavirus (SARS-CoV-2) is inactivated after one wash cycle in a MEIKO dishwashing machine. “The pathogens do not cause any problems for…
CaterZen Modifies Software Tools to Help Caterers and Restaurants with Food Delivery
In an effort to mitigate the sales impact of the coronavirus pandemic, CaterZen has modified its catering software tools to enable caterers and restaurants to focus on online ordering and food delivery. “A lot of our clients have…
Rouxbe Offers Free Food Safety Course for Foodservice Industry
Leading online culinary school Rouxbe has launched a free online food safety course designed for professionals looking to learn more about food safety, as well as those in need of a refresher given the current outbreak. “The global…
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