CFE News covers the business of catering, foodservice and events — with trends, strategies, interviews
and insights for industry professionals.
How California Caterers Overcome Challenges and Drive Growth
At the California Restaurant Show in August, CFE News Editor-in-Chief Sara Perez Webber moderated a panel discussion with three veteran catering executives: John Crisafulli, president ...
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Las Vegas Prediction: Most Popular Wedding Dates for 2027
From lucky number combinations to holidays with special meaning, 2027 offers plenty of memorable dates for couples planning to say “I do.” And who better ...
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Uber to Acquire ezCater, Bringing Catering to Uber Eats
Uber Technologies, Inc. (NYSE: UBER) and ezCater, Inc. announced in a press release on Oct. 6, 2026, that they have entered into an agreement for ...
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Pitt Eats Earns Award from Chartwells Higher Education
Pitt Eats at the University of Pittsburgh was recently named Account of the Year by Chartwells Higher Education’s 2026 Be A Star Awards.
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How Caterers Can Plan a Successful CTV Ad Campaign
By David Martin, co-founder and COO, Adwave Caterers build their businesses on relationships, with venue partnerships and planner referrals bringing in a lot of the ...
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Don’t Delay: Why Early Claims Reporting Matters in Hospitality
Early claims reporting of employee injuries allows insurers to begin investigating and managing a claim while the facts are fresh—and can help reduce delays, disputes ...
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How to Choose Packaging for Fall and Holiday Catering
Now is the time for caterers to take stock of their fall and holiday offerings, like hot comfort foods and seasonal sides, and ensure their ...
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The Knot Predicts Top 20 Wedding Trends for 2027
The push toward more personal, less conventional celebrations is shaping many of the trends expected to define weddings in the year ahead. The Knot, a ...
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Datassential Reveals Top Food and Flavor Trends for 2027
Datassential is offering an early look at its 2027 Trends Report, which gives operators insight into the latest flavors, ingredients and cuisines gaining traction with ...
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Rudy’s Hospitality Group Builds a New Model for Corporate Dining
With five corporate clients in Metro Detroit and plans to expand, Rudy’s Hospitality Group has created a template for transforming traditional workplace cafeterias into hospitality-driven ...
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How California Caterers Overcome Challenges and Drive Growth
At the California Restaurant Show in August, CFE News Editor-in-Chief Sara Perez Webber moderated a panel discussion with three veteran catering executives: John Crisafulli, president ...
Read More →
Rick Rosenfield on the Lessons Behind California Pizza Kitchen
Ahead of his appearance at the Florida Restaurant Show and Pizza Tomorrow Summit in Orlando on Oct. 26, Rick Rosenfield, co-founder of California Pizza Kitchen, ...
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Puff ’n Stuff Catering Expands to South Florida
Puff ’n Stuff Catering—one of Florida’s leading full-service catering and event companies—has expanded to Greater Miami. The company opened a commissary kitchen in Coral Gables ...
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AUSTIN BLUES® Smoked Meats Make It Easier for Caterers to Deliver Authentic BBQ
AUSTIN BLUES® Smoked Meats are crafted using time-honored techniques—low and slow over 100% natural hardwood logs, by trained pitmasters for up to 16 hours. The ...
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Why Plant Based World Expo Belongs on Your Calendar
Plant Based World Expo North America is back and better than ever! Taking place on December 2–3, 2025, at the Javits Center in New York ...
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Smoke the Competition with AUSTIN BLUES® Smoked Meats
When you’re catering for a crowd, consistency is key. With AUSTIN BLUES® Smoked Meats, you can delight guests with authentic, pitmaster-crafted barbeque that’s flavorful and ...
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Six Ways Visual QR Menus Can Enhance the Guest Experience
For restaurants, cafés, hotels and catering companies, a well-designed visual menu can become more than a replacement for paper. It can serve as a flexible ...
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4 Reasons Your Catering Technology Is Under-Delivering
If your catering software isn’t delivering the efficiencies you expected, the problem may not be the technology itself. More often, the issues begin long before ...
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Hospitality Operators Using Winnow Now Saving $100 Million in Food Waste Per Year
Leading hospitality groups including Hilton, Accor, Marriott, Mandarin Oriental and IKEA are now collectively saving more than $100 million a year by cutting food waste ...
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Event Spotlight: Tomato Showcase Dinner at The Chef’s Garden
On the evening of August 22, 2026, The Chef’s Garden in Northeast Ohio turned one of summer’s most familiar ingredients—the tomato—into the foundation for an ...
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Nevis Mango Festival Offers a Recipe for Destination Dining
Nevis recently wrapped up its four-day Mango Festival, held annually in July. For caterers and foodservice operators, the festival offers a useful case study in ...
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Three Venues, 1,200 Guests: How Footers Catering Made It Seamless
How Denver's Footers Catering pulled off a 1,200-guest event across three distinct spaces, two floors and eight culinary experiences.
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Event Spotlight: Legendary Miami Caterer Bill Hansen Ties the Knot
After more than 50 years in the catering business, Bill Hansen has overseen his share of spectacular weddings. But this time, the longtime Miami caterer ...
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Travel Table: History on the Menu at Miami’s Red Rooster Overtown
By Jay Webber, publisher of CFE News Sometimes a change of scene doesn’t require a passport—just a reservation. Recently Sara and I took the Brightline ...
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Travel Table: Returning to the Best Meal of My Life at Chicago’s Alinea
More than 15 years ago, my parents took me to Alinea, Grant Achatz’s famous restaurant in Chicago. It was the most mind-blowing dining experience I’d ...
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