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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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Featured

Elevate Your Food Photography

January 16, 2021

The ongoing COVID-19 pandemic has created incredible challenges for the foodservice industry. In the absence of corporate events and group gatherings, caterers have had to pivot and find new strategies. Gone (for now) are the days of client referrals, where one great event leads to many more.

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Spotlight

Catering Magazine is now… Catering, Foodservice & Events

December 18, 2020

For years, Catering Magazine has been distributed to foodservice professionals well beyond the catering industry. The breadth of our content, as well as our strong partnerships with many…

Continue Reading Catering Magazine is now… Catering, Foodservice & Events

Chris Tucker owns Betta With Butta in Los Angeles.

Mixing It Up

December 18, 2020

Chris Tucker worked as a hair stylist for nearly a decade before pivoting to a baking career, drawing on a love instilled in him as a child by…

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Explore

Champagne walls (left) are one safe serving method employed by Potions in Motion.

Drinks: Sipping Strategies

Jason Savino of Potions in Motion explains how his company is serving drinks safely at weddings—and what guests are ordering While corporate…

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Raising the Bar

Make sure bar glasses are sparkling and hygienic with the GP-100 Glass Polisher from Bar Maid Corporation. Lightweight and portable, the GP-100…

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Transition to Takeout

In March, many caterers had to swiftly transition to a pickup and delivery model, as required social distancing due to COVID-19 resulted…

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Understanding COVID-19 Relief Options

By now, most small businesses fall in one of two categories: those who got COVID relief loans and those who didn’t. Whichever…

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Executive Chef Dayanny De La Cruz

Super Food

Centerplate hosted its 15th Super Bowl on Feb. 2 at Hard Rock Stadium. For Super Bowl LIV, the company employed more than…

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Industry News

Catering Magazine is now… Catering, Foodservice & Events

For years, Catering Magazine has been distributed to foodservice professionals well beyond the catering industry. The breadth of our content, as well as our strong partnerships with many trade shows and conferences across the U.S., have steadily increased…

Continue Reading Catering Magazine is now… Catering, Foodservice & Events

From Surplus to Sustenance

On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the country—the company canceled the celebration and…

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Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce

National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive From beloved corner diners, to favorite independent restaurants to well-known chains, the entire restaurant industry has lost two-thirds of its workforce, more than eight…

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Free Training Modules from ServSafe Address Takeout and Delivery Safety

ServSafe, the National Restaurant Association’s food safety training program, has released two new training videos online to reinforce safe food handling during the coronavirus outbreak. In addition, to support restaurant workers on the front line, ServSafe is making…

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MEIKO Dishwashing Machines Render Newest Coronavirus Harmless, According to Virologist

Germany-based HygCen—an internationally recognized and accredited test laboratory for medical devices, disinfectants and similar products—has certified that coronavirus (SARS-CoV-2) is inactivated after one wash cycle in a MEIKO dishwashing machine. “The pathogens do not cause any problems for…

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CaterZen Modifies Software Tools to Help Caterers and Restaurants with Food Delivery

In an effort to mitigate the sales impact of the coronavirus pandemic, CaterZen has modified its catering software tools to enable caterers and restaurants to focus on online ordering and food delivery. “A lot of our clients have…

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Rouxbe Offers Free Food Safety Course for Foodservice Industry

Leading online culinary school Rouxbe has launched a free online food safety course designed for professionals looking to learn more about food safety, as well as those in need of a refresher given the current outbreak. “The global…

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Perlick Debuts Next Day Delivery Program

Perlick Corp. is making it easier for customers to keep their refrigerators up and running, at a time when they may need it most. The manufacturer has launched Perlick Next Day Delivery, which offers replacement refrigeration parts via…

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  • Catering Magazine is now… Catering, Foodservice & Events
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  • Weathering the Storm (Part 1)
  • Weathering the Storm (Part 2)
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