Recipes

Watermelon Raspberry Lemonade

An ideal non-alcoholic beverage for outdoor events and BBQs, this refreshing lemonade looks as good as it tastes.

Watermelon Aperol Spritz

A refreshing cocktail that combines watermelon, prosecco, Aperol and sparkling water. Perfect for BBQs and outdoor events!

Barracuda Cocktail

Though featured on Trader Vic’s menus, this cocktail appears to have originated on an Italian cruise ship as a marketing vehicle for Galliano liqueur. With its golden color and use of sparkling wine, the Barracuda is on the elegant end of the spectrum for tiki-style drinks.

Saffron Mussel Soup

A recipe from “Six Courses: An Entertaining Life,” by Chef Regina Charboneau.

The Brown Derby’s Grapefruit Cake

A recipe from the iconic Brown Derby restaurant, reprinted with permission from “Citrus, Illustrated” by George Geary, Chronicle Books, 2026

Edamame Ham Frittata

A frittata is nothing more than an open-faced omelette and is, in fact, much easier to make. It’s also a natural repository for leftovers from the fridge—particularly any kind of pasta. This one uses edamame, olives and two kinds of cheese. Any combination of cheeses will work, preferably a sharp one and one that melts well. Omit the ham for a vegetarian dish.

Original Café Beaujolais Black Bean Chili

Surely no old-time Café Beaujolais preparation is found in more fans’ freezers around the country than this one, a stick-to-your-ribs vegetarian chili so satisfying and easy to make. To my amazement, Julia Child ordered this homey dish when she visited the Beaujolais in the mid-1980s. Topped with grated cheese and served with warmed corn tortillas, it was a healthy, economical meal that we wound up making by the boatload for a very long time once word got out about Julia’s choice. —Margaret S. Fox

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