James Martin developed Copa di Vino, the wine that’s easy to serve and sip By Sara Perez Webber “Why open a bottle when you want just a single glass of wine?” That’s the question that inspired James Martin to develop Copa di Vino. The owner of Sunshine Mill Winery in The Dalles, Ore., Martin came up with the idea for single-serve premium wine while exploring vineyards … [Read more...] about One Glass at a Time
Wine, Beer and Cocktails
Festive Feasting
Caterers and chefs share holiday food and drink ideas By Sara Perez Webber It’s almost that time of year—when events are extra festive and the food extra indulgent. To help inspire your holiday menus, we asked caterers and chefs to share tips, strategies and recipes. Sweet Hot Chocolate Bar Bill Hansen Catering (billhansencatering.com) Bill Hansen Catering in … [Read more...] about Festive Feasting
Shaking It Up
Beverage caterers share post-COVID business strategies, bar trends and favorite holiday cocktails By Sara Perez Webber The holidays may look a bit different this year, but there will always be reason to eat, drink, and be merry. Like their food counterparts, bar caterers have had to adjust their businesses in the post-COVID world. Here we profile four from across the … [Read more...] about Shaking It Up
From Vine to Table
By Sara Perez Webber Bronco Wine Company’s Joey Franzia discusses industry trends—and why he thinks caterers should be able to double their wine sales in 2020 If you’re a wine drinker—or a wine buyer—you’re familiar with the labels of Bronco Wine Company. The powerhouse vintner has been in business since 1973, and produces such widely known brands as Carmenet Reserve, … [Read more...] about From Vine to Table
