Sponsored Content

Plant Based World Expo North America is back and better than ever! Taking place on December 2–3, 2025, at the Javits Center in New York City, it’s the premier event for foodservice professionals and retail buyers looking to source plant-based solutions to keep your customers satisfied.

“My Gen Z customers want to eat healthier, are more concerned about animal welfare, and truly understand the environmental impact of conventional animal products,” says attendee Rob Morasco, Vice President Innovation, Sodexo Campus. “They are looking for these alternative products to meat and dairy, and if we don’t offer them, they will go somewhere else. Plant Based World Expo allows me to source that super-cool new thing Gen Z is looking for.”

When you’re catering for a crowd, consistency is key. With AUSTIN BLUES® Smoked Meats, you can delight guests with authentic, pitmaster-crafted barbeque that’s flavorful and authentic—every time.

Pitmasters in Texas smoke AUSTIN BLUES® Smoked Meats in rotisserie-style pits for up to 16 hours over 100% hardwood logs. With deep-pink smoke rings and beautiful bark, the simply seasoned and unsauced meats give chefs the ability to add their own personal stamp to every mouthwatering plate.

Since 1961, Robot Coupe has understood the importance of efficiency and precision in the professional kitchen.

It’s no surprise the company that created the food processor has continued to innovate products that simplify food preparation and make life easier for busy, demanding chefs.

With the new Modulite modular F+B serving stations from Rosseto Serving Solutions, you’re in charge.

No matter the event size, shape or style, you can design the perfect serving setup with ease.

MEIKO is helping operators save time, space and the environment with its new bottle washing system.

With the MEIKO bottle washing system, operators can convert their dishwasher into a machine that thoroughly cleans glass bottles and carafes. The conversion takes less than 3 minutes and can be switched back just as easily.

With the Drop-In Induction Dry Well from Hatco, you can ensure that you’re serving food at the right temperature—easily and consistently.

Using induction technology, the Drop-In Induction Dry Well is plumbing-free. So operators don’t have to worry about the cleaning, maintenance and installation that comes with a wet well.

Serve and clear in your banquet or foodservice operation with efficiency, safety, and outstanding presentation like never before. The Catering

The busy summer event season is here. If you’re like most caterers, you’re looking for ways to do more with less—while impressing clients and their guests with your seamless events.