b'CONTENTSvolume 27number 230 206EDITORS NOTE featuresDEPARTMENTS7NEWS A roundup of the latest happenings in the catering world, to help you stay in the loop, plus products you cant live without.2014TRENDS10 WAYS TO MAKE Why virtual or ghost kitchens are catching onOUTDOOR EVENTS across the country.MEMORABLE16PROFILE Morgan Montgomery shares the plans she has forHow event planners are making sure her one-year tenure as president of the Nationalupcoming events in the great outdoors are Association for Catering & Events (NACE).40HOW TOworth the wait.Properly insure your catering company with theseBY SARA PEREZ WEBBERinsurance tips. 42BUSINESS30Go green with your takeout orders by switching toTHE STAYINGcompostable containers and cutlery.POWER OF BBQ44MARKETPLACE46CALENDAR Barbecue purveyors say Americans still love ON THE COVER: their barbecueeven if how they order it Copy to go here. may be changing. Plus, a roundup of outdoor Photo by XXX cooking equipment.DONT FORGETFeeding America BY SARA PEREZ WEBBERfeedingamerica.org4 CATERING, FOODSERVICE & EVENTS cfe-news.com'