b'BUSINESSGreen Your Takeouton the planet. Its composition includes a known carcinogen chemical, styrene, which has the potential to migrate into Compostables a result of the pandemic, morefoods and the environment.foodserviceA people than ever are ordering takeoutExpanded polystyrene is also difficult food. While some may worry aboutto recycle due to its high volume and low ware can helpthe environmental impact of disposable ware,weight. This lightness frequently causes it to green yourthere is a way to green your business whileescape waste management and end up as increasing your to-go orders: compostablelitter. As a result, many states have banned business whilecontainers. it, including Maryland, Maine and New York, Studies have shown that up to three- along with hundreds of municipalities.creating positivequarters of those surveyed are willing toAlthough recycling plastic single-use environmentalpay more for single-use items that hadfoodservice ware seems like an eco-environmental materials and end-of-lifefriendly option, products are likely not change with yourattributes, including those made withrecyclable if theyre contaminated with to-go offers renewable materials, particularly plant-based,food residue. Cutlery presents a unique and compostable materials. issue due to the size and variety of plastic Expanded polystyrene (often calledmaterials, while traditional tree-fiber paper BY LAUREN K. OLSON,Styrofoam), commonly used bycups with plastic linings are not recyclable.WORLD CENTRIC restaurants and foodservice businesses, hasRecycling also continues to be a demonstrated a significant negative impactchallenge due to Chinas ban on subpar 42 CATERING, FOODSERVICE & EVENTS cfe-news.com'