
Caterer: Vestals Catering
Venue: Southfork Ranch in Dallas
Photographer: Allen Tsai

Overview: For the third consecutive year, Vestals catered the Cattle Baron’s Ball—the world’s largest single-night fundraiser for the American Cancer Society. More than 3,200 guests attended the Oct. 25th event, where they were entertained by headliner Post Malone—an alum of the Metroplex’s Grapevine High School. To support the cause, Vestals donated a significant amount of food and labor to the event.

Menu Highlights: Vestals’ indulgent selections included such passed hors d’oeuvres as Cheese & Bacon Loaded Potato Skins and Blood Orange Chipotle-Glazed Pork; Frito Pie in a Bag; slider, quesadilla, short rib and bacon stations; a dinner buffet featuring tamales, chicken sausage with fennel and apples, prime beef brisket and four-cheese macaroni; a mini dessert display with such tempting options as Bourbon Pecan Pie Bars and Caramel Apple Shooters; and such “Concert Munchies” as ginger molasses cookies and white-cheddar popcorn.

Guest favorites included:
- Brown Sugar-Candied Bacon
- Pulled Pork Slider with Carolina BBQ Mustard Sauce, Creamy Slaw and Pickles
- Asadero and Jalapeño Handmade Tamales with Salsa Roja on the side
- Prime Beef Brisket, carved to order with house-made BBQ sauce
- Mango Serrano Lobster + Shrimp Quesadilla topped with Yuza Crema

Décor Details: The theme—”All Cylinders”—reflected the event’s high-energy nature and the collective effort to raise money for cancer research. Suggested attire was “Western chic,” with attendees sporting plenty of cowboy boots and hats. The venue—dubbed the “world’s most-famous ranch,” as it served as the setting for the TV show Dallas—provided the perfect rustic backdrop, with details including pickup truck beds, large tire installations, sawdust-strewn floors and the event’s signature large Ferris wheel.

Takeaway Tip: With inclement weather in the forecast, emergency tenting had to be added just three days before the event. Yet Vestals’ nimble approach ensured food service proceeded without a hitch. By being flexible and organized, the team smoothly pulled off the event after significantly changing their serving plan.



