Elior Collegiate Dining Boosts Catering Sales 65% at West Virginia University
During its inaugural year at West Virginia University (WVU), Elior Collegiate Dining delivered exceptional results—including an increase in catering sales by a whopping 65%.
Butler’s Pantry at 60: 3 Legacy-Building Lessons for Caterers
As St. Louis-based Butler’s Pantry celebrates its 60th anniversary, three company leaders share practical lessons for other catering companies hoping to build a lasting legacy.
Three Venues, 1,200 Guests: How Footers Catering Made It Seamless
How Denver’s Footers Catering pulled off a 1,200-guest event across three distinct spaces, two floors and eight culinary experiences.
Reframe Your Brand: Tell Better Stories with 4 Easy Steps
Every caterer has stories. The real question isn’t whether you’re telling them, but whether you’re telling the ones that connect. Here are four simple shifts that can transform the way you tell your story.
Event Spotlight: Legendary Miami Caterer Bill Hansen Ties the Knot
After more than 50 years in the catering business, Bill Hansen has overseen his share of spectacular weddings. But this time, the longtime Miami caterer had a very different role: groom.
Steve Short’s Key to Catering Growth: Defining Your Brand
In catering, growth can tempt operators to be everything to everyone. But Steve Short, COO and CCO of Steve Short Culinary Team, has found that growth often starts with the opposite approach: clearly defining who you are, what you do best and which customers you are built to serve.
