Puff ’n Stuff Catering Unveils 2026 Holiday Menus
Florida-based Puff ’n Stuff Catering–with locations in Orlando, Tampa and Miami–has introduced its 2026 holiday menus, featuring traditional seasonal favorites, specialty cocktails and interactive chef-attended stations for corporate parties, private celebrations and other holiday events.
NACE Experience 2026 Sees Attendance Growth, Emphasizes Connections
NACE Experience, the annual conference of the National Association for Catering & Events (NACE) drew 8% more attendees than last year, with first-time participants accounting for 43% of the total.
How Full Moon BBQ Scores Big With Game-Day Catering
For brothers Joe and David Maluff, owners of Alabama-based Full Moon BBQ, football and barbecue came together in a big way this October when the chain’s food was featured on ESPN’s College GameDay in Tuscaloosa. They went whole hog for the occasion, delivering a roasted pig—sporting a Bama helmet—to hosts Pat McAfee and Nick Saban.
Full Moon BBQ’s Half Moon Cookies
A customer favorite, the chocolate-dipped Half Moon cookies from Birmingham-based Full Moon BBQ have earned a spot on the Alabama Tourism Department’s list of “100 Dishes to Eat in Alabama.”
Event Spotlight: An Award-Winning Wedding in South Florida
David and Nanin wanted their Delray Beach, Fla., wedding to reflect their Christian and Buddhist backgrounds, with an earthy, colorful aesthetic and a warm, welcoming atmosphere. The challenge for Keith Willard of Keith Willard Events? Bringing that vision to life for 100 guests on a firm budget.
Datassential Reveals Top Food and Flavor Trends for 2027
Datassential is offering an early look at its 2027 Trends Report, which gives operators insight into the latest flavors, ingredients and cuisines gaining traction with consumers.