YIELD: 4 servings
Ingredients
6 cups watermelon cubes
¼ cup raspberries
1 cup water
½ cup lemon juice
⅓ cup sugar
Instructions
- Place watermelon, raspberries and water in a blender. Cover and blend until smooth.
- Strain through fine mesh strainer into pitcher.
- Stir in sugar and lemon juice until sugar dissolves.
- Refrigerate until chilled, about 1 hour.
Recipe and photo courtesy of Watermelon.org.
