Fifth Group Restaurants’ events division, Bold Catering & Design, has launched Bold Flowers, a premier floral atelier specializing in refined weekly, seasonal, and bespoke floral design and installation.
Bold Flowers is dedicated to elevating hospitality spaces and corporate environments. The atelier serves private clubs, hotels, and distinguished corporate and social events—including luncheons, dinners, mitzvahs, galas, weddings and other milestone occasions.
Heading up Bold Flowers are Frank Carlisi, Bold’s director of design, and Victoria Brown, lead florist. The Bold Flowers atelier is located inside Bold’s 45,000-square-foot warehouse.
“This new division will translate decades of event and floral design expertise into weekly hospitality floral programs, bespoke activations for social occasions and attention-grabbing floral design for the most important corporate events,” said Claudia Aguas, Bold’s vice president of sales. “We have assembled a floral team in Atlanta with unmatched skills and creativity. This year is going to be busy on the floral front with the volume of travel and events in Atlanta. We are excited to debut Bold Flowers now and show this unique clientele how a new approach can enhance the guest experience, their business and events.”
Bold Catering & Design and Bold Flowers are owned an operated by Fifth Group Restaurants, an award-winning Atlanta dining, hospitality and events company.
