CFE News is proud to announce the formation of our inaugural Editorial Advisory Board, featuring nine prominent catering professionals from across the United States.
These respected industry leaders will provide insight, guidance and expertise to help shape the digital news outlet’s editorial direction and ensure that CFE News continues to serve as a trusted voice for catering, foodservice and event professionals.
The Editorial Advisory Board includes:
- Christie Altendorf, marketing and brand experience director, D’Amico Hospitality
- John Crisafulli, president and CEO, Behind The Scenes/BTS Hospitality
- Bill Hansen, CEO, The Hansen Group and Bill Hansen Catering
- Anthony Lambatos, owner and CEO, Footers Catering
- Adam Noyes, CEO, Proof of the Pudding
- David Porto, managing partner, Blue Plate Catering
- Chris Sanchez, CEO and managing partner, The LUX Group
- Steve Short, chief operating officer and chief culinary officer, Steve Short Culinary Team
- Rachael Volz, owner and CEO, A Fare Extraordinaire
“We’re thrilled to welcome these outstanding professionals to our first Editorial Advisory Board,” said Sara Perez Webber, editor-in-chief of CFE News. “Their insight and involvement will help us ensure that our content reflects the evolving needs of our readers and the creativity of the catering community.”
“It’s an exciting time for our industry, and I’m proud to collaborate with CFE News,” said Bill Hansen, CEO of The Hansen Group. “Sharing ideas and experiences will help all of us elevate the standards of hospitality and creativity in catering.”
Added Chris Sanchez, CEO and managing partner of The LUX Group: “I’ve really enjoyed contributing to CFE over the years, and I’m honored to join the inaugural Editorial Advisory Board. I’m excited to play a bigger role in shaping the voice of our industry.”
The establishment of the Editorial Advisory Board marks an exciting new chapter for CFE News, which, as of September 1, came under new ownership as part of Perez Webber Media Group. Editor-in-Chief Sara Perez Webber continues to lead the publication, joined by Publisher Jay Webber and Advertising Sales Director Suzanne Craven. Publisher Emeritus Klaas de Waal continues to help guide CFE News, which will build upon its longstanding reputation as an essential resource for timely news, business insights, and inspiration for catering and event professionals nationwide.
To learn more about the Editorial Advisory Board and stay up to date with industry news, visit www.cfe-news.com.
