b'9Packaging for New Forms and FunctionsTrendspotters at the Summer Fancy Food Show in June highlighted innovative packaging meant to provide increased portability and decreased4X SAFERAS ALWAYS mess. Look for that trend to continue with a heightened emphasis on packaging design to communicate sustainability, introduce creative ways to consume and decant well-establishedNEW INNOVATIVE DESIGN!consumer products, and telegraphWEVE TAKEN OUR SKORR CHAFER TO THE NEXT LEVEL!aspirational consumer values and price point, said Stan Sagner, founder, WeSKORR LID LOCK Work for Food, LLC.FOOD STAYS HOTTER, LONGER WINDPROOF NO FLIES ON FOODEASIER TO CARRY - LESS SPILLSHANDLES PROVIDE LOWER CENTER OF GRAVITY In addition, the panel noted the continuing trends of foods from Africa, with ingredients such as fonio, gari, berbere, shito and harissa becoming more accessible to U.S. consumers; cocktail culture, including ready-to-drink beverages like naturally flavored seltzers, and elevated, unique cocktail mixers; and cleaner, broader plant- SEE HOW based options. IT WORKSI feel safer using a Skorr ChaferFor more information, Professional Caterer from Tennesseevisit specialtyfood.com. VISIT SKORR.COM TO LEARN MOREPatented and Patents Pending USA & Worldwide.CATERING, FOODSERVICE & EVENTS cfe-news.com17'