b'CONTENTvolume 28number 636 244EDITORS NOTE featuresDEPARTMENTS6NEWS A roundup of the latest happenings in the catering24 world to help you stay in the loop. Tying the Knot 18INSIDERS INSIGHT At weddings and other events, delight guestsin 2023with carefully crafted dessertsand dont forgetFrom nostalgia-themed celebrations those upsell opportunities, advises Robin Selden,to multi-day affairs, experts divulgemanaging partner and executive chef of Marcia20 of the latest wedding trends.Selden Catering. BY SARA PEREZ WEBBER44DRINKS Chris Tunstall, co-founder of A Bar Above, shares36 tips for elevating eventsincluding weddingswith a craft cocktail bar. Taking the Pulse 48RECIPE CORNERof the IndustryThree cocktail recipes from Cameron MitchellAfter years of tumult, whats the business Restaurants showcase the current trends ofoutlook for 2023? CFE asked eight smoking, tequila and fat-washing. experts from the catering and restaurant 50HOW TOindustries to weigh in.Mitigate your risk for employment liability claimsBY SARA PEREZ WEBBERby following these best practices from Kim Goreof HUB International.ON THE COVER:52MARKETPLACE Mini salt cellars and spoons are a luxurious detail that will be trending for wedding 54CALENDARtablescapes in 2023, according to Nora Sheils, co-founder of Rock Paper Coin (rockpapercoin.Make plans now to attend these information- com) and founder of Bridal Bliss (bridalbliss.packed industry events. com). For more details, see p. 33. Photo by Rebecca Yale Photography (rebeccayalephotography.com)CATERING, FOODSERVICE & EVENTS cfe-news.com3'