b"Lorem ipsumEDITORS NOTE CF atering E& ventsoodserviceFCatering, Foodservice & Events60 E. Rio Salado Parkway,Suite 900Tempe, AZ85281PHONE:480.883.7519EMAIL:[email protected]:cfe-news.comPublisherLooking Ahead Klaas De [email protected] Publisher Antoinette De WaalP izza for Thanksgiving? According to a survey by [email protected] advisor Personal Capital, thats what someEditorGen Z consumers were planning to eat on Turkey Day Sara Perez Webberdue to the rising cost of traditional Thanksgiving [email protected] grocery prices up due to inflation and otherSalesfactors, the premium on dining out has never been smaller, Suzanne Bernhardt, Advertising Sales [email protected] to Wells Fargo Chief Agricultural Economist Michael Swanson. For anyone who wants to pamperAdministration Barbara M. Ragsdale, Administration Managerthemselves and forgo the hassle of cooking and [email protected] at home, this could be the year to book your favoriteCirculationrestaurant, said Swanson. Cherri Jonte, Subscription AdministratorFor foodservice businesses, that could be an upside to the [email protected] pressures affecting Americansthe perception that it costs lessFood Editorialto dine out or order in than prepare meals at home. Deanne [email protected] pressures are caterers and restaurants facing as we head into 2023, and what are their expectations for the new year? We asked eightCreative Randi Karabin, Art and Production Directorcatering and restaurant experts for their insight in our Pulse of the [email protected] on p. 36.WebsiteCFE is also looking ahead at what the trends will be for weddings in Ken Norberg, Webmasterthe new year. Turn to p. 24 to learn what the experts are [email protected] celebrations to multi-day affairs.Wedding couples often want to have their cake and eat it, too, saysPUBLISHED BYINTERNATIONAL MEDIA GROUP, INC.Marcia Selden Caterings Robin Selden, who always encourages clients toHeadquarters:serve cake at the reception as well as a special dessert. On p. 18, Selden60 E. Rio Salado Parkway, Suite 900Tempe, AZ 85281 USAexplains why carefully crafted desserts should never be an afterthought. Phone: +1.480.883.7519Also in this issue, we hear from Chris Tunstall, co-founder of A BarKlaas De Waal, Chief Executive OfficerAbove, who shares tips for elevating events with a craft cocktail bar Antoinette De Waal, Vice-President(p. 44); and Kim Gore of HUB International, who divulges best practices for mitigating your risk for employment liability claims (p. 50). And onCATERING, FOODSERVICE & EVENTS is published 6 times per yearp. 48, you'll find three on-trend cocktail recipes from Cameron Mitchell Copyright, International Media Group, Inc.Restaurants. 2022. All rights reserved.Whether youre celebrating with pizza pie or pumpkin pie, everyone SUBSCRIPTIONS:Subscription price: $125.00here at Catering, Foodservice & Events wishes you the happiest of holidays(Includes Air Mail Postage)20% Agency discounts available.and all the best for 2023! Single print or E-copy: $10.00Publisher cannot be held liable for non-delivery due Cheers! to circumstances beyond its control. No refunds. The publisher is not responsible for the return of unsolicited material. All editorial samples, slides, artwork, etc., which are to be returned, must be accompanied with a self-addressed stamped envelope when submitted. International Media Group, Inc. is not responsible for any material that has been sent to its office after one year.No part of this publication may be reproduced without the Sara Perez Webber, Editor written consent of the [email protected] POSTMASTER: send all address changes to International Media Group, Inc. /Catering, Foodservice & Events Magazine60 E. Rio Salado Parkway, Suite 900LIKE US ON FACEBOOK.COM/CFE-NEWS Tempe, AZ 85281 USA4 CATERING, FOODSERVICE & EVENTS cfe-news.com"