With the Drop-In Induction Dry Well from Hatco, you can ensure that you’re serving food at the right temperature—easily and consistently.
Using induction technology, the Drop-In Induction Dry Well is plumbing-free. So operators don’t have to worry about the cleaning, maintenance and installation that comes with a wet well.
It’s also energy-efficient, with two heat zones, and two temperature sensors per zone, which can be operated separately or synchronized. The well evenly heats the pan to keep foods hot and fresh.
You can even use your own stainless-steel food pans with the well—there’s no need to buy specialized induction pans. The well is made for use with a combination of normal, full-size, half-size, third-size and quarter-size stainless-steel pans.
Additional features of the Drop-In Induction Dry Well include:
- A durable, tough glass-ceramic well bottom that’s easily adjustable to accommodate pans that are 2.5 inches deep or 4 inches deep
- An easy-to-use, mountable control panel that can adjust heating temperatures in Fahrenheit, Celsius or by five preset temperature levels between 150°F and 210°F (66°C and 99°C)
- A sensor that prohibits the unit from turning on unless a pan is present
- The ability to be top-mounted or bottom-mounted into a countertop
Hatco Corporation was founded in 1950 in Wisconsin, home to its headquarters and state-of-the-art manufacturing facility. With a commitment to quality and reliability, all Hatco equipment also undergoes a manufacturing process called Demand Flow Technology, which uses a series of quality checks and tests to ensure each product meets our rigid performance standards.
To learn more about the Drop-In Induction Dry Well and other customer-focused solutions for foodservice professionals, visit hatcocorp.com.
