• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Digital Issues
  • Advertise
  • About Us
    • Privacy Policy
  • Contact Us
  • Events Calendar
  • Subscribe
  • Resource Guide
Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

  • Business Tips
  • Food Trends
    • Outdoor Cooking
    • Wine, Beer and Cocktails
  • Industry Leaders
  • Equipment
    • Serviceware
    • Tableware
  • Technology
  • Weddings
  • Videos
  • Events Coverage

recipes

Shaking It Up

September 18, 2020 by CFE Editor

Beverage caterers share post-COVID business strategies, bar trends and favorite holiday cocktails By Sara Perez Webber The holidays may look a bit different this year, but there will always be reason to eat, drink, and be merry. Like their food counterparts, bar caterers have had to adjust their businesses in the post-COVID world. Here we profile four from across the … [Read more...] about Shaking It Up

Super Food

May 5, 2020 by CFE Editor

Executive Chef Dayanny De La Cruz

Centerplate scores with a Super Bowl LIV menu infused with Miami flair By Sara Perez Webber CATERER: Centerplate • centerplate.com VENUE: Hard Rock Stadium, Miami Gardens, Fla. EVENT DETAILS: Centerplate hosted its 15th Super Bowl on Feb. 2 at Hard Rock Stadium. For Super Bowl LIV, the company employed more than 3,000, including 20 executive chefs, and utilized … [Read more...] about Super Food

Holiday Recipes from The Classic Catering People

October 28, 2019 by CFE Editor

Owings Mills, Md. • classiccatering.com The Classic Catering People provides catering for about 500 events each holiday season. The company, outside of Baltimore, has been serving the area for more than 40 years, with a philosophy of honoring food traditions while embracing new tastes and techniques. Executive Chef Alan Maw designs seasonally appropriate menus for these … [Read more...] about Holiday Recipes from The Classic Catering People

Cauliflower Ravioli with Smoked Bacon, Chanterelle Mushrooms, Leek Butter and Crispy Kale

November 3, 2016 by CFE Editor

A favorite fall recipe from Executive Chef Mark Alba, Legendary Events in Atlanta YIELD: 6 servings INGREDIENTS 1 head cauliflower (florets only, cut into 1-inch pieces) ½ quart heavy cream 6 whole eggs 2 tablespoons extra-virgin olive oil 2 cups semolina flour 2 cups all-purpose flour 6 ounces smoked bacon slab (cut into 1-inch by ½-inch pieces, rendered crispy) 3 ounces … [Read more...] about Cauliflower Ravioli with Smoked Bacon, Chanterelle Mushrooms, Leek Butter and Crispy Kale

On the Grill – Ideas and Inspiration for Your Next Cookout

June 29, 2016 by CFE Editor

Grilled Stuffed Pears with Mascarpone and Bacon Recipe created by Chef Geoff Kelty,  Eddie Merlot’s, Columbus, Ohio YIELD: 12 (1 pear half with 2 to 3 tablespoons filling per person) Poached Pears INGREDIENTS 4 cups granulated sugar 4 cups white wine Juice of 3 lemons 3 vanilla beans, split and scraped 6 Bartlett USA Pears, cored and halved METHOD 1. Combine sugar, white … [Read more...] about On the Grill – Ideas and Inspiration for Your Next Cookout

Primary Sidebar

Digital issue & e-Newsletter

Search CFE-Magazine

More to See

Complying with Foodservice Standards

Tech tools help businesses stay … [Read More...] about Complying with Foodservice Standards

Sensational Sweets and Sips

Experts reveal the latest wedding … [Read More...] about Sensational Sweets and Sips

Double the Opportunity

The co-located Florida Restaurant Show … [Read More...] about Double the Opportunity

Tags

Bronco business business tips catering classical cuisine COVID-19 creative foods culinary drinks employees equipment events food food safety food trends french fundraising gala greek holiday hotels industry news insurance latin leasing local Mediterranean menu mexican NACE operating costs outdoor outdoors packaging people pizza recipes software sustainability trends turnover vegan venues wedding weddings wine

Footer

Copyright © 2025 Catering, Foodservice & Events/International Media Group Inc.