• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Digital Issues
  • Advertise
  • About Us
    • Privacy Policy
  • Contact Us
  • Events Calendar
  • Subscribe
  • Resource Guide
Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

  • Business Tips
  • Food Trends
    • Outdoor Cooking
    • Wine, Beer and Cocktails
  • Industry Leaders
  • Equipment
    • Serviceware
    • Tableware
  • Technology
  • Weddings
  • Videos
  • Events Coverage

catering

Latin Love

Latin American cuisine is growing in popularity.

Flavors and dishes from throughout Latin America are attracting a growing number of aficionados By Sara Perez Webber While they may share certain ingredients, Latin American cuisines are as varied as their countries of origin, with each culture serving up its own specialties and traditions. And as the flavors and dishes of Latin America become more widely known among U.S. … [Read more...] about Latin Love

On The Road Again

Being mobile helped many food trucks survive the pandemic.

Food trucks offer a mobility that helped businesses chart a course through the pandemic By Sara Perez Webber Have food, will travel. When it came to weathering the pandemic, being on wheels helped some food trucks stay in business. Mobility is a huge advantage for food trucks,” says Ross Resnick, co-founder and CEO of Roaming Hunger, a booking marketplace for more than … [Read more...] about On The Road Again

Boxing Up Some Excitement

Many caterers have found success with grab-and-go offerings.

How COVID spurred a reimagining of grab-and-go By Connie Jeske Crane Like many caterers before the COVID-19 pandemic hit, Anne Lloyd—who owns Nolavore Catering and Commissary Kitchen in New Orleans—was mostly focused on traditional event catering. To be sure, Lloyd always stocked some grab-and-go items. In the heart of the city, Nolavore, which is flanked by historic … [Read more...] about Boxing Up Some Excitement

Bringing the Party Home

A turn-key, at-home Dinner Party from Marcia Selden Catering. Photo by Andreas & Nico Photography

How two New York-area caterers are making virtual events entertaining and delicious By Sara Perez Webber Hopefully we’re seeing the light at the end of the tunnel when it comes to the COVID-19 pandemic and its transformative effect on catered events. Yet even during the strictest days of lockdown, innovative caterers found ways to help clients celebrate events from home. … [Read more...] about Bringing the Party Home

Plan for the New Year

“If it’s not profitable, don’t do it!” advises Sandy Korem.

We’ve made it this far…now what? Three tips for profitability in 2021 By Sandy Korem If you survived 2020, I want to congratulate you. You were doing something right, whether it was saving cash to get you through the hard times or finding alternative revenue streams. And I want to encourage you to continue what you’ve been doing—while also searching for more ways to serve … [Read more...] about Plan for the New Year

Off to a Good Start

Caterers are often presenting appetizers in safe single servings.

Caterers are changing the way they serve appetizers and hors d’oeuvres to ensure safer events By Sara Perez Webber The food served at the beginning of an event often sets the tone for the entire affair—even when it comes to safety considerations. Catering, Foodservice & Events asked four caterers how they’re changing their appetizer and hors d’oeuvre offerings to … [Read more...] about Off to a Good Start

Safe Set-Ups

Good Gracious! Events in Los Angeles serves individual servings of greens from a salad wall.

How caterers are adding precautionary protocols to their stations and buffets By Sara Perez Webber Whither the buffet? Due to safety concerns, this easy method of serving lots of guests has taken a hit since the advent of COVID-19. Foodservice operators have eliminated self-serve and buffets, according to a recent study by The Food Group (thefoodgroup.com). Even cruise … [Read more...] about Safe Set-Ups

Catering Outlook for 2021

Many caterers created takeout and delivery menus after the pandemic brought in-person events to a halt in 2020.

After weathering the storm of 2020, three top caterers look ahead to the new year By Sara Perez Webber In the May/June 2020 issue, Catering Magazine asked seven seasoned caterers how they were “Weathering the Storm” in our cover story about the devastating business impact of the COVID-19 pandemic. To mark the first issue of Catering, Foodservice & Events, we … [Read more...] about Catering Outlook for 2021

Shaking It Up

Beverage caterers share post-COVID business strategies, bar trends and favorite holiday cocktails By Sara Perez Webber The holidays may look a bit different this year, but there will always be reason to eat, drink, and be merry. Like their food counterparts, bar caterers have had to adjust their businesses in the post-COVID world. Here we profile four from across the … [Read more...] about Shaking It Up

From Surplus to Sustenance

The Chowgirls leadership team

As a founding partner of Minnesota Central Kitchen, Chowgirls Killer Catering in Minneapolis is turning donated food into meals for the hungry By Sara Perez Webber On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the … [Read more...] about From Surplus to Sustenance

Next Page »

Primary Sidebar

Digital issue & e-Newsletter

Search CFE-Magazine

More to See

Create a Buzz on a Budget

Three best practices for DIY public … [Read More...] about Create a Buzz on a Budget

At Chowgirls Catering in Minneapolis, charcuterie grazing stations are a crowd favorite. Photo by Lucas Botz Photography

Dynamic Stations

Caterers are designing food stations … [Read More...] about Dynamic Stations

Future Farm, a Brazilian company, showcased its new “Chick’n” and “Tvna” products.

Plant-Based Products Take Root

The recent Plant Based World Expo in New … [Read More...] about Plant-Based Products Take Root

Tags

Bronco business business tips catering classical cuisine COVID-19 creative foods culinary decorations drinks employees equipment events flowers food food safety food trends french fundraising gala greek healthy food holiday hotels industry news insurance latin leasing local Mediterranean menu mexican NACE operating costs outdoor outdoors packaging people recipes software trends turnover venues wedding weddings wine

Most read articles….

  • Success Stories – Ready for Their Close-Ups
  • Make sure you understand the operating costs included in your commercial lease
  • Plant-Based Catering Is Blooming!
  • Small But Mighty
  • Catering Magazine is now… Catering, Foodservice & Events
  • What Will Be Hot in 2020?
  • Weathering the Storm (Part 1)
  • Build Your Catering Business’s Online Presence
  • Weathering the Storm (Part 2)
  • From Surplus to Sustenance
  • Shaking It Up
  • Outlook for 2022
  • How to Organize Your Business Finances
  • Last But Not Least
  • Safe Set-Ups
  • THE STAYING POWER OF BBQ
  • How to Sell Your Catering Company Part I
  • Staying Safe
  • Getting Hitched Without a Hitch
  • Catering Outlook for 2021

Footer

Copyright © 2022 Catering, Foodservice & Events/International Media Group Inc.