Why delivery-only concepts with no physical dine-in space are catching on By Nili Malach Poynter, ChefReady At this time last year, the average eater or chef didn’t know much about virtual kitchens. Now, these often delivery-only concepts are popping up in almost every U.S. city and are slated to be a $1 trillion global market in the next 10 years. It makes sense—food … [Read more...] about Trends: Four Reasons to Consider a Virtual Kitchen
equipment
Outdoor Cooking Equipment
When it comes to grilling and smoking outdoors, it’s important to have equipment you can trust. Grills and smokers must be hardy, portable and efficient. Most of all, they must produce the mouthwatering meats that keep your clients hungry for more. CFE has rounded up a selection of caterers’ favorites for you to consider for your next outdoor feast. The ultimate catering … [Read more...] about Outdoor Cooking Equipment
Tools of the Trade
How foodservice equipment manufacturers are meeting the demand for products that save time and energy while boosting profits By Sara Perez Webber They say too many cooks in the kitchen spoil the broth. But what about too many appliances in the kitchen? The wrong type or size of foodservice equipment can certainly hinder performance, affecting output and profits. That’s … [Read more...] about Tools of the Trade
