Element Event Solutions, Canada’s premier national provider of rentals, tents and event services, has launched its Fall Collection, featuring three design directions. “Our new offerings give caterers, event planners and everyday hosts new ways to bring their vision to life this season,” says Hope Mastrokalos, vice president of product and market strategy.
From large festivals to intricate and intimate gatherings, we who work in the events space generate our fair share of waste and carbon emissions. Single-use décor, mass-produced materials and short-lived installations all contribute to a cycle of consumption that can strain our planet’s resources.
But what if we could shift this narrative—not by compromising creativity or experience, but by rethinking the way events are designed and executed?
A growing movement within the industry is proving that it’s possible. And at the heart of that movement is a concept that’s known to us all: rentals.
Today, all aspects of foodservice operations are under scrutiny, from sourcing to water conservation to food waste. Consumers and lawmakers are increasingly pushing the foodservice industry to adopt practices that will get us closer to creating a sustainable food ecosystem.
This heightened awareness creates unique opportunities for caterers to stand out. Businesses that embrace this shift can refresh their brand identity, attract eco-conscious clients and potentially command premium pricing.
Deliver big on both style and sustainability this holiday season with these tablescape design tips from industry experts.
When Labor Day rolls around, pulling the curtain on the lazy days of summer, it’s not just the weather that changes. Pumpkins and scarecrows show up on lawns, and before you know it, twinkling lights and evergreen wreaths emerge to herald the December holiday season.
