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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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food safety

Off to a Good Start

February 23, 2021 by CFE Editor

Caterers are often presenting appetizers in safe single servings.

Caterers are changing the way they serve appetizers and hors d’oeuvres to ensure safer events By Sara Perez Webber The food served at the beginning of an event often sets the tone for the entire affair—even when it comes to safety considerations. Catering, Foodservice & Events asked four caterers how they’re changing their appetizer and hors d’oeuvre offerings to … [Read more...] about Off to a Good Start

Safe Set-Ups

February 23, 2021 by CFE Editor

Good Gracious! Events in Los Angeles serves individual servings of greens from a salad wall.

How caterers are adding precautionary protocols to their stations and buffets By Sara Perez Webber Whither the buffet? Due to safety concerns, this easy method of serving lots of guests has taken a hit since the advent of COVID-19. Foodservice operators have eliminated self-serve and buffets, according to a recent study by The Food Group (thefoodgroup.com). Even cruise … [Read more...] about Safe Set-Ups

Free Training Modules from ServSafe Address Takeout and Delivery Safety

April 17, 2020 by CFE Editor

ServSafe, the National Restaurant Association’s food safety training program, has released two new training videos online to reinforce safe food handling during the coronavirus outbreak. In addition, to support restaurant workers on the front line, ServSafe is making its premier ServSafe Food Handler training program available without charge through April for workers to attain … [Read more...] about Free Training Modules from ServSafe Address Takeout and Delivery Safety

Rouxbe Offers Free Food Safety Course for Foodservice Industry

April 17, 2020 by CFE Editor

Leading online culinary school Rouxbe has launched a free online food safety course designed for professionals looking to learn more about food safety, as well as those in need of a refresher given the current outbreak. “The global restaurant and hospitality industry is being significantly impacted by the coronavirus pandemic, as worries over the spread continue to … [Read more...] about Rouxbe Offers Free Food Safety Course for Foodservice Industry

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