Strong Early Bookings Point to a Festive Holiday Event Season
By Sara Perez Webber ’Tis almost the season—will your stockings be stuffed with holiday bookings? In what may be a […]
By Sara Perez Webber ’Tis almost the season—will your stockings be stuffed with holiday bookings? In what may be a […]
Known for its sustainable seafood and Southern hospitality, Truluck’s in The Woodlands, Texas, transformed into a Winter Wonderland for this 75-guest holiday party on Dec. 6, 2019. The event is one of five nominees for Catered Event of the Year in the 2020 NACE One Awards (in the on-premise, budget $50,000-$100,000 category).
The Classic Catering People provides catering for about 500 events each holiday season. The company, outside of Baltimore, has been serving the area for more than 40 years, with a philosophy of honoring food traditions while embracing new tastes and techniques. Executive Chef Alan Maw designs seasonally appropriate menus for these holiday events; he shared four of his holiday recipes with Catering Magazine.