With tempting stations, refreshing drinks and thoughtful design, caterers and venues are enhancing the allure of outdoor events By Sara Perez Webber The allure of the great outdoors is proving irresistible to a growing number of catering clients. “At Constellation Culinary Group, we’ve seen a continued and growing preference for outdoor events across a wide variety … [Read more...] about A Breath of Fresh Air
food trends
What’s Hot in Hospitality
The 2025 ECEP Trends Report identifies what’s catching on in catering and events Caviar carts, sensorial cocktails and corporate events that emphasize flexibility. Those are just a few of the 2025 industry trends identified by Elite Catering + Event Professionals (ECEP), a collaborative network of leaders from the world’s top catering and hospitality … [Read more...] about What’s Hot in Hospitality
Eco-Friendly Events
10 Sustainable Strategies for Going Greener By Sara Perez Webber There’s a growing appetite for sustainable events. Are you meeting the demand? According to a recent report from Food for Climate League and Datassential, the foodservice industry research firm, 79 percent of consumers plan to eat more sustainably in the next year. That includes 33 percent who say they … [Read more...] about Eco-Friendly Events
Personalizing the Big Day
Creating weddings that capture a couple’s personalities is what it’s all about for event planner Brian Worley By Sara Perez Webber Like many event professionals, Brian Worley had no idea that what started as a side hustle would evolve into a passion and a career. The creative director and owner of B. Worley Productions in Atlanta, Worley was working at a Banana … [Read more...] about Personalizing the Big Day
Sensational Sweets and Sips
Experts reveal the latest wedding dessert and drink trends By Sara Perez Webber Wedding receptions are a time to indulge. To help you plan your big events accordingly, we’ve rounded up some of the latest trends in scrumptious desserts and celebratory cocktails. Let’s get this party started! Desserts Extravagant Cakes While no-frills cutting cakes were in … [Read more...] about Sensational Sweets and Sips
Tapping into the Experience Economy
Multisensory, memorable meals are satisfying the increased appetite for experiential dining and culinary tourism By Joy Pouros, Culinary Software Services The “experience economy” refers to consumers prioritizing experiences over material possessions. For some, this preference aligns with their minimalist lifestyle, while others may be spurred on by social media and … [Read more...] about Tapping into the Experience Economy
ezCater’s Third Annual Lunch Report Reveals Lunch Breaks Are Losing Ground to Busy Schedules
ezCater, the #1 food tech platform for workplaces, released its third annual Lunch Report, revealing new insights into employees’ lunch habits. Although 98% of employees recognize the benefits of lunch breaks on job performance and productivity, nearly half (49%) skip lunch altogether at least once a week. Employees cite fear they won’t have enough time to get their work done … [Read more...] about ezCater’s Third Annual Lunch Report Reveals Lunch Breaks Are Losing Ground to Busy Schedules
Business Leaders Connect at Plant Based World Expo North America
Plant Based World Expo North America, the leading 100% plant-based trade event, marked its fifth event presenting the future of the plant-based industry to retail and foodservice professionals at the Javits Center in New York City. The event highlighted the accelerating innovation and longevity of the plant-based sector, setting the stage for what's next in food and beverage, … [Read more...] about Business Leaders Connect at Plant Based World Expo North America
Plant-Based Power
10 trends taking root in plant-based dining By Sara Perez Webber Whether they’re vegan, vegetarian or simply want to eat less meat, consumers are increasingly embracing plant-based diets. According to a 2023 Gallup survey, 4 percent of Americans are vegetarian and 1 percent are vegan. That doesn’t tell the whole story, however. Younger consumers are far more likely … [Read more...] about Plant-Based Power
Six Catering Trends with a Lasting Impact
The ECEP Mid-Year Trends Report identifies meaningful shifts in hospitality expected to stand the test of time By Liese Gardner In today’s dynamic hospitality landscape, trends come and go like the seasons. However, some developments transcend short-lived fads, shaping the industry’s future in profound ways. Released this June, the ECEP Trends Report identifies pivotal … [Read more...] about Six Catering Trends with a Lasting Impact
