• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Digital Issues
  • Advertise
  • About Us
    • Privacy Policy
  • Contact Us
  • Events Calendar
  • Subscribe
  • Resource Guide
Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

  • Business Tips
  • Food Trends
    • Outdoor Cooking
    • Wine, Beer and Cocktails
  • Industry Leaders
  • Equipment
    • Serviceware
    • Tableware
  • Technology
  • Weddings
  • Videos
  • Events Coverage

Serviceware

Smart Packaging

August 30, 2024 by Sara Perez Webber

Foodservice businesses are finding more sustainable ways to deliver the goods By Sara Perez Webber For foodservice companies committed to sustainability, packaging presents an ongoing challenge. After all, your food needs to get into the hands of customers. But how do you do it in a way that minimizes waste? Steve Short, COO and chief culinary officer of Steve Short … [Read more...] about Smart Packaging

How to Benefit from a Circular Economy

March 3, 2024 by Sara Perez Webber

For foodservice companies, adopting a regenerative, circular mindset isn’t just good branding—it’s good business By Savannah Seydel, vice president of sustainability, Better Earth The foodservice industry has spent decades honing one of the most efficient and effective supply chains in the world. Not only does it deliver fresh food to an ever-expanding population, it … [Read more...] about How to Benefit from a Circular Economy

Green Is Good

September 13, 2021 by CFE Editor

Nearly three-quarters of consumers say they are willing to pay more for eco-friendly packaging.

By Sara Perez Webber Your customers are most likely paying attention to whether the products you use in your business are environmentally friendly. According to a report by the World Wildlife Fund published in May, internet searches for sustainable goods worldwide increased by 71 percent in the last five years. Another study—the 2021 Buying Green Report, published by … [Read more...] about Green Is Good

Hot Commodity

August 28, 2018 by CFE Editor

Sterno’s Craig Carnes explains why the company’s newest flameless heating product is ideal for drop-off catering By Sara Perez Webber In 1914, Sterno Canned Heat was launched. The chafing fuel was such a success, it’s become one of those brand names used interchangeably with the product itself. “For more than 100 years, the name ‘Sterno’ has been synonymous with keeping food … [Read more...] about Hot Commodity

Primary Sidebar

Digital issue & e-Newsletter

Search CFE-Magazine

More to See

Complying with Foodservice Standards

Tech tools help businesses stay … [Read More...] about Complying with Foodservice Standards

Sensational Sweets and Sips

Experts reveal the latest wedding … [Read More...] about Sensational Sweets and Sips

Double the Opportunity

The co-located Florida Restaurant Show … [Read More...] about Double the Opportunity

Tags

Bronco business business tips catering classical cuisine COVID-19 creative foods culinary drinks employees equipment events food food safety food trends french fundraising gala greek holiday hotels industry news insurance latin leasing local Mediterranean menu mexican NACE operating costs outdoor outdoors packaging people pizza recipes software sustainability trends turnover vegan venues wedding weddings wine

Footer

Copyright © 2025 Catering, Foodservice & Events/International Media Group Inc.