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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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insurance

Navigating a Hard Insurance Market

Companies need to clean up their financials to present as good a story as possible to insurers.

By Paul DiBenedetto, Hub International As the long, painful pandemic lockdown more broadly lifts across the U.S., restaurants and catering businesses are anticipating the return to normal as much as their customers. Weddings are ahead, and family reunions, too, and planning’s underway for a growing number of corporate events in the second half of 2021. The pandemic … [Read more...] about Navigating a Hard Insurance Market

How to Protect Your Business

It pays to do your research when shopping for a catering insurance policy.

By Michael Giusti, insuranceQuotes.com Being the life of the party can be exhilarating, and—as a caterer—you are the unseen life of the party. Unfortunately, you are also on the hook if things go terribly wrong. Just like any other business, caterers need to protect themselves through insurance. By understanding a few basics about protecting your business, you can stop … [Read more...] about How to Protect Your Business

Insurance in the Age of COVID-19

Don Scaramastra

By Don Scaramastra COVID-19 continues to blaze its fearful path across our country, while government stay-at-home mandates and prohibitions on even the smallest gatherings have brought the catering business to a standstill, forcing the closure of kitchens as well as dining and meeting spaces. While there is talk of “re-opening” the economy, it’s unclear whether businesses … [Read more...] about Insurance in the Age of COVID-19

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Create a Buzz on a Budget

Three best practices for DIY public … [Read More...] about Create a Buzz on a Budget

At Chowgirls Catering in Minneapolis, charcuterie grazing stations are a crowd favorite. Photo by Lucas Botz Photography

Dynamic Stations

Caterers are designing food stations … [Read More...] about Dynamic Stations

Future Farm, a Brazilian company, showcased its new “Chick’n” and “Tvna” products.

Plant-Based Products Take Root

The recent Plant Based World Expo in New … [Read More...] about Plant-Based Products Take Root

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