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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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fundraising gala

Feast Your Imagination

Brûlée Catering by Chef Jean-Marie Lacroix created an inventive menu for the Free Library of Philadelphia’s annual fundraising gala CATERER: Brûlée Catering by Chef Jean-Marie Lacroix brulee-catering.com VENUE: Free Library of Philadelphia EVENT DETAILS: In December, Brûlée Catering by Chef Jean-Marie Lacroix catered the Free Library of Philadelphia’s annual fundraiser. The … [Read more...] about Feast Your Imagination

Art of the Party

The Pérez Art Museum Miami raised more than $1 million at this glittering gala By Sara Perez Webber CATERER: STARR Catering Group VENUE: Pérez Art Museum Miami (PAMM) EVENT DETAILS: For the Art of the Party, an annual gala that took place on April 1 at the Pérez Art Museum Miami, STARR Catering Group collaborated with a well-known chef and other vendors to create an event … [Read more...] about Art of the Party

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Create a Buzz on a Budget

Three best practices for DIY public … [Read More...] about Create a Buzz on a Budget

At Chowgirls Catering in Minneapolis, charcuterie grazing stations are a crowd favorite. Photo by Lucas Botz Photography

Dynamic Stations

Caterers are designing food stations … [Read More...] about Dynamic Stations

Future Farm, a Brazilian company, showcased its new “Chick’n” and “Tvna” products.

Plant-Based Products Take Root

The recent Plant Based World Expo in New … [Read More...] about Plant-Based Products Take Root

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