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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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events

10 Ways to Make Outdoor Events Memorable

How event planners are making sure upcoming events in the great outdoors are worth the wait By Sara Perez Webber For many, the outdoor events of this summer will be the first time they’re reconnecting with friends and family in over a year. “They’re going to be so happy they’re getting together, why not experiment?” asks Edward Perotti, owner of Edward Perotti Events … [Read more...] about 10 Ways to Make Outdoor Events Memorable

Marrying Resources

Julie Mead of The Knot Worldwide explains how WeddingPro connects event pros with clients, and shares insight into top wedding trends By Sara Perez Webber It's becoming easier and easier for engaged couples to research and plan their weddings online—and for wedding vendors to connect with them. In July, The Knot and WeddingWire—two leading wedding planning resources—joined … [Read more...] about Marrying Resources

Out of This World

Cuisine from Butler’s Pantry was a shining star at the Contemporary Art Museum of St. Louis’ Dada Ball & Bash CATERER: Butler’s Pantry • butlerspantry.com EVENT PLANNER: Evntiv • evntiv.net VENUE: Palladium Saint Louis by Butler’s Pantry EVENT DETAILS: On March 2, Butler’s Pantry—St. Louis’ largest caterer—catered the Contemporary Art Museum of St. Louis’ Biennial Dada … [Read more...] about Out of This World

Beachfront Vow Renewal

Seaside elegance characterized this summer event by Mi Chicas Celebrations By Sara Perez Webber EVENT PLANNER: Mi Chicas Celebrations VENUE: Lighthouse Point Park, New Haven, Conn. EVENT DETAILS: Mother-and-daughter team Davii Mandel and Chany Kleinberger from Mi Chicas Celebrations in Spring Valley, N.Y., planned, designed and coordinated vendors for this June 2016 vow … [Read more...] about Beachfront Vow Renewal

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Create a Buzz on a Budget

Three best practices for DIY public … [Read More...] about Create a Buzz on a Budget

At Chowgirls Catering in Minneapolis, charcuterie grazing stations are a crowd favorite. Photo by Lucas Botz Photography

Dynamic Stations

Caterers are designing food stations … [Read More...] about Dynamic Stations

Future Farm, a Brazilian company, showcased its new “Chick’n” and “Tvna” products.

Plant-Based Products Take Root

The recent Plant Based World Expo in New … [Read More...] about Plant-Based Products Take Root

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