• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Digital Issues
  • Advertise
  • About Us
    • Privacy Policy
  • Contact Us
  • Events Calendar
  • Subscribe
  • Resource Guide
Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

  • Business Tips
  • Food Trends
    • Outdoor Cooking
    • Wine, Beer and Cocktails
  • Industry Leaders
  • Equipment
    • Serviceware
    • Tableware
  • Technology
  • Weddings
  • Videos
  • Events Coverage

industry news

Catering Magazine is now… Catering, Foodservice & Events

December 18, 2020 by CFE Editor

For years, Catering Magazine has been distributed to foodservice professionals well beyond the catering industry. The breadth of our content, as well as our strong partnerships with many trade shows and conferences across the U.S., have steadily increased the reach of our print and digital publication. The events of 2020 underscored that trend, even as they brought about … [Read more...] about Catering Magazine is now… Catering, Foodservice & Events

Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce

April 21, 2020 by CFE Editor

National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive From beloved corner diners, to favorite independent restaurants to well-known chains, the entire restaurant industry has lost two-thirds of its workforce, more than eight million employees, as a result of COVID-19 closures, according to a new national surveyconducted … [Read more...] about Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce

Primary Sidebar

Digital issue & e-Newsletter Sign-Up

Search CFE-Magazine

More to See

Personalizing the Big Day

Creating weddings that capture a … [Read More...] about Personalizing the Big Day

ECEP Caterers Are Mad for Mocha Mousse

The rich, warm hue of Mocha … [Read More...] about ECEP Caterers Are Mad for Mocha Mousse

Small Plates, Big Impact

How two ECEP members—Ridgewells Catering … [Read More...] about Small Plates, Big Impact

Tags

Bronco business business tips catering classical cuisine COVID-19 creative foods culinary drinks employees equipment events food food safety food trends french fundraising gala greek holiday hotels industry news insurance latin leasing local Mediterranean menu mexican NACE operating costs outdoor outdoors packaging people pizza recipes software sustainability trends turnover vegan venues wedding weddings wine

Footer

Copyright © 2025 Catering, Foodservice & Events/International Media Group Inc.