Subscribe to Catering, Foodservice & Events Magazine
United States: $75.00
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CFE is published six times a year-in February, April, June, August, October and December.
Complimentary subscriptions are available to qualified industry personnel. Free subscriptions delivered outside the USA are sent surface mail. Allow six to eight weeks for delivery. For international subscribers wishing to receive the magazine via air mail, the cost is $125 a year.
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