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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

  • Business Tips
  • Food Trends
    • Outdoor Cooking
    • Wine, Beer and Cocktails
  • Industry Leaders
  • Equipment
    • Serviceware
    • Tableware
  • Technology
  • Weddings
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  • Events Coverage

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United States: $75.00
International: $125.00


A CHANGING PUBLISHING INDUSTRY IS CHANGING Catering, Foodservice & Events MAGAZINE

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CFE is published six times a year-in February, April, June, August, October and December.

Complimentary subscriptions are available to qualified industry personnel. Free subscriptions delivered outside the USA are sent surface mail. Allow six to eight weeks for delivery. For international subscribers wishing to receive the magazine via air mail, the cost is $125 a year.

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