Subscribe to Catering, Foodservice & Events Magazine
Subscription Rates
United States: $75.00
International: $125.00
A CHANGING PUBLISHING INDUSTRY IS CHANGING Catering, Foodservice & Events MAGAZINE
- More coverage
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- More detailed analyses
- Delivered in print or digital
CFE is published six times a year-in February, April, June, August, October and December.
Complimentary subscriptions are available to qualified industry personnel. Free subscriptions delivered outside the USA are sent surface mail. Allow six to eight weeks for delivery. For international subscribers wishing to receive the magazine via air mail, the cost is $125 a year.
For first time subscriptions, or renewal of your subscription, you must complete the form below.
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As a professional in the industry we will send your free subscription, or continue your subscription, for two years. However, in order to make sure all our information is up to date and to certify, or re-certify, your subscription we need you to enter your information below and submit to us.
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