Outdoor Cooking

Grilled Stuffed Pears with Mascarpone and Bacon Recipe created by Chef Geoff Kelty,  Eddie Merlot’s, Columbus, Ohio YIELD: 12 (1 pear half with 2 to 3 tablespoons filling per person) Poached Pears INGREDIENTS 4 cups granulated sugar 4 cups white wine Juice of 3 lemons 3 vanilla beans, split and scraped 6 Bartlett USA Pears, cored and halved METHOD 1. Combine sugar, white … [Read more...] about On the Grill – Ideas and Inspiration for Your Next Cookout