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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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CFE Editor

Smoke the Competition with AUSTIN BLUES® Smoked Meats

May 5, 2025 by CFE Editor

When you’re catering for a crowd, consistency is key. With AUSTIN BLUES® Smoked Meats, you can delight guests with authentic, pitmaster-crafted barbeque that’s flavorful and authentic—every time. Pitmasters in Texas smoke AUSTIN BLUES® Smoked Meats in rotisserie-style pits for up to 16 hours over 100% hardwood logs. With deep-pink smoke rings and beautiful bark, the simply … [Read more...] about Smoke the Competition with AUSTIN BLUES® Smoked Meats

Robot Coupe Makes Life Easy in Your Kitchen

May 5, 2025 by CFE Editor

Since 1961, Robot Coupe has understood the importance of efficiency and precision in the professional kitchen. It’s no surprise the company that created the food processor has continued to innovate products that simplify food preparation and make life easier for busy, demanding chefs. Vegetable Preparation Machines Robot Coupe’s range of Vegetable Slicers will save … [Read more...] about Robot Coupe Makes Life Easy in Your Kitchen

Division 1 Colleges Partner with Proof of the Pudding to Drive Revenue and Elevate F&B Offerings

January 9, 2024 by CFE Editor

A footlong country sausage and fixings served at Mississippi State’s concessions.

Atlanta-based Proof of the Pudding, a leader in foodservice management and catering for sports and entertainment arenas and college stadiums, continues to partner with Division 1 colleges, helping them to drive premium revenue and elevate food and beverage offerings. The company currently serves eight Division 1 colleges. Proof partnered with its first D1, the University of … [Read more...] about Division 1 Colleges Partner with Proof of the Pudding to Drive Revenue and Elevate F&B Offerings

Tech Solution

January 9, 2024 by CFE Editor

Adopting QR technology

Adopting QR Order & Pay can help struggling restaurants rebound By Eric Seymour, vice president of channel programs at me&u USA Despite record sales in 2023, the restaurant industry remains fragmented. While takeout, delivery, drive-through and curbside sales are above pre-pandemic levels, according to the National Restaurant Association, on-site restaurant … [Read more...] about Tech Solution

Banquet Service ‘Game Changer’ Catering Tray Pro™

October 9, 2023 by CFE Editor

Serve and clear in your banquet or foodservice operation with efficiency, safety, and outstanding presentation like never before. The Catering Tray Pro™ is a paradigm shift in banquet service and a revolutionary departure from the industries traditional oval trays. Ergonomically Engineered for Safety and Comfort: Catering Tray Pro™ is a marvel of ergonomic design. … [Read more...] about Banquet Service ‘Game Changer’ Catering Tray Pro™

Festive Foods

October 9, 2023 by CFE Editor

A charcuterie plate from Minneapolis-based D'Amico Catering, featuring Manchego, whipped ricotta, prosciutto, Genoa salami, beech mushrooms, pistachios and fresh herbs. Photo by Märit Williams Photography

As we head toward the busy end-of-year season, caterers share highlights from their holiday menus ’Tis the season to get those holiday menus ready! If you’re still working on the details, get inspired by the highlights shared by the caterers profiled here. But don’t wait too long—according to CFE’s sources, clients are booking early and are eager to celebrate the … [Read more...] about Festive Foods

Raising the Bar

October 9, 2023 by CFE Editor

D’Amico Catering’s low-proof Lillet Winter Spritz. Photo by Laura Rae Photography

Add extra “cheers” to upcoming events with in-demand drinks and inviting bar selections By Sara Perez Webber Are you offering drinks that entice guests to come back for more? Are you enhancing events with festive bars that add to the atmosphere? If not, now’s the time to raise the bar on your bar. For inspiration, we asked bar caterers and other experts what their clients … [Read more...] about Raising the Bar

Holiday Sips

October 9, 2023 by CFE Editor

Pom Fizz Cocktail from Abigail Kirsch

Help guests ring in the season with these cocktail and mocktail recipes Pom Fizz Mocktail abigailkirsch.com YIELD: 1 cocktail INGREDIENTS 2 ounces pomegranate juice 1 ounce fresh lemon juice ½ ounce orange juice ½ ounce cinnamon simple syrup 1 ounce sparkling cider Pomegranate seeds for garnish METHOD Combine the three juices and … [Read more...] about Holiday Sips

Going Greener

September 5, 2023 by CFE Editor

Windows Catering in Washington, D.C., consults the Monterey Bay Aquarium Seafood Watch list to ensure the seafood it serves—such as this halibut dish—is sustainable.

The Green Restaurant Association helps foodservice companies reach their sustainability goals By Sara Perez Webber When Michael Oshman founded the Green Restaurant Association in 1990, he often had to explain what “greening” meant. “Everybody literally brought up Kermit the Frog,” he says with a laugh. And while it’s still not easy being green—as Kermit might … [Read more...] about Going Greener

Eco-Friendly Products

September 5, 2023 by CFE Editor

Green your business by sourcing packaging, cutlery and serving ware with sustainable attributes If you’re looking to increase the use of ecofriendly products in your business, you’re not alone. “Sustainability is top of mind across the foodservice industry, and there has been a notable and escalating desire for environmentally friendly solutions,” says Stephny Halstead, vice … [Read more...] about Eco-Friendly Products

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