ezCater, the #1 food tech platform for workplaces, released its third annual Lunch Report, revealing new insights into employees’ lunch habits. Although 98% of employees recognize the benefits of lunch breaks on job performance and productivity, nearly half (49%) skip lunch altogether at least once a week. Employees cite fear they won’t have enough time to get their work done … [Read more...] about ezCater’s Third Annual Lunch Report Reveals Lunch Breaks Are Losing Ground to Busy Schedules
catering
Listing Your Business for Sale
Tips for determining the value of your company and presenting it to potential buyers By Dale Vaillancourt As a caterer, you know that meticulous preparation is the key to a successful event. If you don’t put in the work beforehand, you won’t achieve satisfying results for you and your clients. The same philosophy applies to selling your catering business. With … [Read more...] about Listing Your Business for Sale
Olympic-Sized Lessons
An interview with John Crisafulli of Behind the Scenes Catering, who's catered for 13 Olympic Games John Crisafulli—ECEP founding member, and president and CEO of Behind the Scenes (BTS) Catering in San Diego—has produced food at 13 Olympic Games. He’s seen it all, from Covid restrictions to frustrating red tape to perhaps the most exciting challenge—preparing a culinary … [Read more...] about Olympic-Sized Lessons
Nearly 5,000 Attend the California Restaurant Show in Los Angeles
In late August, nearly 5,000 restaurant, pizza and foodservice industry professionals, representing a 51% increase in buyers, were at the Los Angeles Convention Center for the California Restaurant Show, which for the first time included the Pizza Tomorrow Summit Pavilion. The sold-out trade show floor featured 220-plus exhibiting companies, with 50% of them new to the show, … [Read more...] about Nearly 5,000 Attend the California Restaurant Show in Los Angeles
Plant-Based Power
10 trends taking root in plant-based dining By Sara Perez Webber Whether they’re vegan, vegetarian or simply want to eat less meat, consumers are increasingly embracing plant-based diets. According to a 2023 Gallup survey, 4 percent of Americans are vegetarian and 1 percent are vegan. That doesn’t tell the whole story, however. Younger consumers are far more likely … [Read more...] about Plant-Based Power
Smart Packaging
Foodservice businesses are finding more sustainable ways to deliver the goods By Sara Perez Webber For foodservice companies committed to sustainability, packaging presents an ongoing challenge. After all, your food needs to get into the hands of customers. But how do you do it in a way that minimizes waste? Steve Short, COO and chief culinary officer of Steve Short … [Read more...] about Smart Packaging
4 Ways to Boost Visual Appeal in Catering
In today’s fiercely competitive market, it pays to make sure your food looks as good as it tastes By Alexus Medina, Director of Product Management, Sabert In the world of catering, first impressions are everything. Caterers who fail to showcase their best from the get-go will likely never have the opportunity to change that initial perception. The pressure to stand … [Read more...] about 4 Ways to Boost Visual Appeal in Catering
Rocco DiSpirito Talks with CFE
In an exclusive interview, Rocco DiSpirito opens up about his latest cookbook, favorite ingredients, food TV and why he’s inspired by other culinary pros By Sara Perez Webber Ten ingredients, 30 minutes or less. That’s the ethos of Rocco DiSpirito’s latest cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple. The idea for the book grew … [Read more...] about Rocco DiSpirito Talks with CFE
Six Catering Trends with a Lasting Impact
The ECEP Mid-Year Trends Report identifies meaningful shifts in hospitality expected to stand the test of time By Liese Gardner In today’s dynamic hospitality landscape, trends come and go like the seasons. However, some developments transcend short-lived fads, shaping the industry’s future in profound ways. Released this June, the ECEP Trends Report identifies pivotal … [Read more...] about Six Catering Trends with a Lasting Impact
Preparing to Sell Your Catering Business
Nine steps to take for a successful exit strategy By Dale Vaillancourt You know the catering high you get after a successful event? Even though you’re bone-tired, you arrive home, put your feet up, and celebrate—perhaps with a cocktail—reveling in a job well done. Much like any catered event, your career will end, too. If you want to enjoy that same well-earned … [Read more...] about Preparing to Sell Your Catering Business
