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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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Effectively Disinfecting Your Catering Business

March 22, 2021 by CFE Editor

A Pandemic Solutions technician demonstrates the use of a backpack electrostatic sprayer in a kitchen (courtesy of Pandemic Solutions).

10 questions you should ask about equipment and spray solutions By Peter Cantone, CEO of PandemicSolutions.net During the COVID-19 pandemic, few industries suffered more from stringent safety rules and regulations than the catering sector. Governmental authorities, including state and local health departments, will continue to monitor and enact new disinfection laws and … [Read more...] about Effectively Disinfecting Your Catering Business

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