How Executive Chef Paul Hancock is establishing a farm-to-fork culinary oasis at Southern California’s Miramonte Indian Wells Resort & Spa By Sara Perez Webber Growing up on a small North Carolina island, Paul Hancock remembers exchanging fresh eggs with neighbors for goat cheese and milk, and standing on a chair next to his grandmother as she made collard greens and … [Read more...] about Desert Bounty
culinary
Blasts from the Past
Andrew Spurgin delights his clients and their guests with imaginative, immersive Culinary Time Travel events By Sara Perez Webber Andrew Spurgin, chef and founder of San Diego-based Andrew Spurgin, Bespoke event styling & menu design, has a thing for old cookbooks. He loves perusing classic ones—such as Escoffier’s Le Guide Culinaire—and leafing through vintage menus from … [Read more...] about Blasts from the Past
