Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

drop-off catering

Hot Commodity

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Sterno’s Craig Carnes explains why the company’s newest flameless heating product is ideal for drop-off catering By Sara Perez Webber In 1914, Sterno Canned Heat was launched. The chafing fuel was such a success, it’s become one of those brand names used interchangeably with the product itself. “For more than 100 years, the name ‘Sterno’ has been synonymous with keeping food … [Read more...] about Hot Commodity