Multisensory, memorable meals are satisfying the increased appetite for experiential dining and culinary tourism By Joy Pouros, Culinary Software Services The “experience economy” refers to consumers prioritizing experiences over material possessions. For some, this preference aligns with their minimalist lifestyle, while others may be spurred on by social media and … [Read more...] about Tapping into the Experience Economy
food trends
ezCater’s Third Annual Lunch Report Reveals Lunch Breaks Are Losing Ground to Busy Schedules
ezCater, the #1 food tech platform for workplaces, released its third annual Lunch Report, revealing new insights into employees’ lunch habits. Although 98% of employees recognize the benefits of lunch breaks on job performance and productivity, nearly half (49%) skip lunch altogether at least once a week. Employees cite fear they won’t have enough time to get their work done … [Read more...] about ezCater’s Third Annual Lunch Report Reveals Lunch Breaks Are Losing Ground to Busy Schedules
Business Leaders Connect at Plant Based World Expo North America
Plant Based World Expo North America, the leading 100% plant-based trade event, marked its fifth event presenting the future of the plant-based industry to retail and foodservice professionals at the Javits Center in New York City. The event highlighted the accelerating innovation and longevity of the plant-based sector, setting the stage for what's next in food and beverage, … [Read more...] about Business Leaders Connect at Plant Based World Expo North America
Plant-Based Power
10 trends taking root in plant-based dining By Sara Perez Webber Whether they’re vegan, vegetarian or simply want to eat less meat, consumers are increasingly embracing plant-based diets. According to a 2023 Gallup survey, 4 percent of Americans are vegetarian and 1 percent are vegan. That doesn’t tell the whole story, however. Younger consumers are far more likely … [Read more...] about Plant-Based Power
Six Catering Trends with a Lasting Impact
The ECEP Mid-Year Trends Report identifies meaningful shifts in hospitality expected to stand the test of time By Liese Gardner In today’s dynamic hospitality landscape, trends come and go like the seasons. However, some developments transcend short-lived fads, shaping the industry’s future in profound ways. Released this June, the ECEP Trends Report identifies pivotal … [Read more...] about Six Catering Trends with a Lasting Impact
Datassential Releases 2024 Food Trends Report
Leading food-and-beverage market research firm Datassential has released findings from its annual trend report, covering predictions for 2024. According to its research, 63% of consumers say they are optimistic about the year ahead. A major food trend identified by the report is “European 2.0.” According to Datassential, a new generation of chefs is rethinking classic … [Read more...] about Datassential Releases 2024 Food Trends Report
Feasts for the Senses
Caterers are revving up their food station creativity, presenting guests with sweet, savory and satisfying options that look as good as they taste By Sara Perez Webber Guests attending catered events these days are likely to find food and drink that’s right up their alley. After all, caterers are coming up with ever-more creative stations where diners can customize … [Read more...] about Feasts for the Senses
The Enduring Allure of Mexican
Restaurants and caterers who specialize in this popular cuisine find success with traditional recipes and quality ingredients By Sara Perez Webber Whether they’re craving quesadillas, longing for elote or pining for pozole, consumers’ appetite for Mexican cuisine shows no signs of abating. According to market research firm CivicScience, a third of U.S. adults name … [Read more...] about The Enduring Allure of Mexican
Sourcing for the High Seas
The new F&B@Sea trade show brought together cruise line executives and suppliers in a first-of-its-kind event By Sara Perez Webber Meat protein substitutes, sustainable seafood, and low and no-alcohol beverages—those were a few items cruise lines were interested in sourcing at the recent F&B@Sea trade show. “This was the world’s first event dedicated to cruise … [Read more...] about Sourcing for the High Seas
On The Road Again
Food trucks offer a mobility that helped businesses chart a course through the pandemic By Sara Perez Webber Have food, will travel. When it came to weathering the pandemic, being on wheels helped some food trucks stay in business. Mobility is a huge advantage for food trucks,” says Ross Resnick, co-founder and CEO of Roaming Hunger, a booking marketplace for more than … [Read more...] about On The Road Again
