Catering, Foodservice & Events Magazine

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gluten-free

Gluten-free Catering 101

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By Beckee Moreland, Beyond Celiac What to consider to ensure you’re safely serving gluten-free food Gluten-free food continues to grow in popularity, resulting in increased options for people living with celiac disease. While more options plus better-tasting varieties are welcomed by the gluten-free community, food safety—especially when eating outside the home—remains a top … [Read more...] about Gluten-free Catering 101