Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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Green Your Takeout

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Compostable foodservice ware can help “green” your business while creating positive environmental change with your to-go offers By Lauren K. Olson, World Centric As a result of the pandemic, more people than ever are ordering takeout food. While some may worry about the environmental impact of disposable ware, there is a way to “green” your business while increasing your … [Read more...] about Green Your Takeout