Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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Keeping It Local

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By Allison Schmidt, Market Sales and Catering Manager, McKibbon Hospitality Enhancing hotel meetings and events by bringing in local flavors The passion I have as sales and catering manager for two downtown Asheville, N.C., hotels is fueled by the love I have for my city. I want everyone who visits Asheville to experience everything that makes it vibrant, diverse, … [Read more...] about Keeping It Local