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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

inclusive workplace

Creating a Respectful Workplace

March 18, 2020 by CFE Editor

Workplace training

Strategies for building an inclusive company culture and preventing workplace harassment By Andrew Rawson, co-founder and chief learning officer of Traliant Just as creating healthier menus is increasingly important for the catering and event industry, so is creating a healthy, harassment-free workplace culture. In the #MeToo era, organizations across industries realize … [Read more...] about Creating a Respectful Workplace

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