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Trends: Four Reasons to Consider a Virtual Kitchen

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Why delivery-only concepts with no physical dine-in space are catching on By Nili Malach Poynter, ChefReady At this time last year, the average eater or chef didn’t know much about virtual kitchens. Now, these often delivery-only concepts are popping up in almost every U.S. city and are slated to be a $1 trillion global market in the next 10 years. It makes sense—food … [Read more...] about Trends: Four Reasons to Consider a Virtual Kitchen