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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

operating costs

Make sure you understand the operating costs included in your commercial lease

May 3, 2019 by CFE Editor

By Jeff Grandfield and Dale Willerton – The Lease Coach As a commercial tenant, the monthly base rent you pay your landlord for leasing commercial space may not be the only rent you pay. Many commercial tenants will also pay a secondary amount for property operating costs. The good news is that both these rents are often negotiable. To clarify, operating costs (also referred to … [Read more...] about Make sure you understand the operating costs included in your commercial lease

Surviving a Minimum Wage Increase

May 5, 2017 by CFE Editor

How to adjust your business operations to remain profitable as labor costs go up By David Scott Peters, TheRestaurantExpert.com Let me start off by saying this is not a political soapbox article. I don’t care what side of the political fence you live on; my goal is to teach you the one thing you need to learn to survive the minimum wage increases that are gaining momentum … [Read more...] about Surviving a Minimum Wage Increase

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