The Festive Kitchen has nine revenue streams, including corporate event catering. In the Great Recession of 2008, most catering companies were down 30-45 percent in overall gross sales. It was definitely a tough time. I didn’t hear many of my peers discussing profits. Instead the discussion revolved around keeping the doors open—and many couldn’t. A few examples: Catering … [Read more...] about The Secret to Continued Profit
Catering, Foodservice & Events Magazine
The leading trade publication for food service and event professionals
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